A new variety of "Beni Kururi" with a fragrant and soft texture A beautiful pickle with a bright color like red wine Beni Kururi is a red radish with a bright red color not only on the outer skin but also on the inner flesh. It is characterized by a fresh and soft texture. Cute red walnuts full of anthocyanins are made into delicious pickles. Recently, it has a reputation for going very well with alcohol, and its popularity is rapidly rising. [Reference nutrients] ◎ Anthocyanin: A type of polyphenol and a natural pigment with high antioxidant effect. ◎ Amylase: A type of digestive enzyme. It activates gastrointestinal movements and promotes digestion. ◎ Dietary fiber: A substance that is not broken down by digestive enzymes, and has the function of regulating bowel movements and supporting the excretion of lipids, sugars, sodium, etc. In particular, red radish, red kururi, contains both water-soluble and unnecessary dietary fiber. [Producer] Beni Kururi: Harukichi Organic Farm (Ishikari)