Features of dry herbs In China, it is customary to drink "chrysanthemum flower tea", which is made by drying chrysanthemum flowers as a health tea. Kiku Flower, Whole Scientific Name: Chrysanthemum morifolium Family: Asteraceae Part of the Flower Alias- Country of origin: China How to drink deliciously 1 teaspoon 2 tablespoons (about 2 grams) of dried herbs in a pot, Pour boiling water about 150cc 200cc, cover with a lid and let it steam for 3 5 minutes. * Thailand foods such as fruits and roots will be more fragrant if they are lightly crushed.