[Curry making starting with bamboo shoot digging on a spring morning] We are particular about the ingredients, such as naturally cultivated vegetables and natural seafood. It is a seasonal Thai curry series "Spring Yellow". I went to dig bamboo shoots in the mountains near the workshop from early in the morning. Immediately remove the scum as it is and make it into a yellow curry! It is a limited quantity product that can only be made for about two weeks when bamboo shoots are harvested. The amount of production fluctuates depending on the physical strength of digging bamboo shoots. Because it is possible to remove scum at the speed of the production area It can be finished in a delicious bamboo shoot with a rich aroma without being sarcastic Thank you for the land. Such bamboo shoots are delicious even if you eat them as they are There is plenty of gothro. "Naruto orange" that colors the spring of Awaji Island By adding it to accents, it will be more refreshing Please enjoy the co-performance of mountain food! Since it does not use animal ingredients, it is okay for vegans. Come and enjoy the refreshing spicy curry that makes you feel spring! 【How to eat】 You can enjoy it on its own, but it tastes even better when warmed. When warming, boil the can with the lid open or replace it with another container before heating.