"Tamba tea" has been made in Tamba Sasayama City, Hyogo Prefecture since the Heian period, and has been used as a tea offering and for medicinal purposes. The difference in temperature is so large that a thick fog called "Tamba mist" appears, and tea leaves grown under careful management such as careful soil preparation without using pesticides or chemical fertilizers are packed in tea bags. "Hojicha" with a fragrant and refreshing taste You can enjoy it not only as a tea that is drunk on a daily basis, but also as a tea that is served to customers. ◯ Ingredient name: Tea (from Tamba Sasayama City, Hyogo Prefecture) ◯ Contents: 50g (5g×10 bags) ◯ Storage method: Store away from direct sunlight, high temperature and humidity. * After opening, please consume as soon as possible How to drink <> -Hot water- Put one tea bag in a teapot or pot, pour about 200 ml of boiling water, and drink after about 30 seconds. -Cold Brew- Put 1 tea bag in 1 liter of water, brew in the refrigerator for about 2 hours, and serve. * Please adjust the amount of water and extraction time to your favorite thickness. * Please note that if you leave it on for a long time, it will have a miscellaneous taste.