Hakodate Yukiko Pumpkin is a Western-style daifuku made with rich and smooth sweet pumpkin made from "squash" from Atsuzawabe Town, Hokkaido and "milk" from Hakodate, and "fresh cream" with a low sweetness wrapped in a fluffy and chewy "fertilizer". Sweets created by the blessings of nature and the hands of craftsmen that melt like snow. Since we are particular about handmade, we do not use a filling machine. It is recommended to eat it half-thawed. * This product is a product that incorporates sustainability ideas such as local production for local consumption, energy conservation, and food loss.