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SOYMIL

SOYMIL

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株式会社SOYMIL
SOYMILは国産希少大豆を厳選し、ボタン一つでできたて無添加豆乳を楽しめるキットとブレンダーを提供するライフスタイルブランドです。
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T2010001201296

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About the brand

SOYMILは国産希少大豆を厳選し、ボタン一つでできたて無添加豆乳を楽しめるキットとブレンダーを提供するライフスタイルブランドです。
1
We carefully select rare domestic soybeans from all over Japan and enjoy fragrant "freshly made additive-free soy milk"
2
With a special soy milk blender, you can easily enjoy freshly made additive-free soy milk at home in about 30 minutes
3
Proposing designs that blend naturally into daily life and lifestyle values that are conscious of sustainability

More about the Brand Owner

佐藤航平

After joining a major city bank after graduating from university, Mr. Kohei Sato, CEO of SOYMIL, developed a strong interest in "cultural and human connections through food" while traveling to about 40 countries and regions around the world. After returning to Japan, based on his experience of living and traveling in China, he founded SOYMIL in March 2021 with the desire to spread soy milk culture in Japan. Through his unique blenders and soy milk kits that allow you to enjoy freshly made additive-free soy milk at home, Mr. Sato pursues the experiential value of connecting people, nature, and culture around food. In addition, we provide a "better way of living and living" as our brand philosophy, and we are developing our business with the aim of creating social value beyond mere product sales. Against this background, we are focusing not only on product development as a soy milk manufacturer, but also on engaging with local cultures and providing new food experiences.
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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The SOYMIL brand was born because of the taste of freshly made soy milk that CEO Sato experienced while studying in China, which he drank at a food stall. The origin is that that cup was somewhat nostalgic and left a deep impression in my heart. SOYMIL's desire to deliver the original aroma, sweetness, and warm experience of ingredients, which are difficult to experience in Japan, to more people was the starting point of SOYMIL.
　
"Food" goes beyond mere nutritional intake and taste, and has the power to connect people, nature, and culture. As Sato himself traveled to more than 40 countries around the world and interacted with various cultures and people, he realized that "delicious" is a common language that opens hearts across borders. That's why SOYMIL aims to expand the experience of connecting with others, nature, and culture through food.
　
In addition, modern society is becoming difficult to understand each other due to the development of AI and the diversification of values. It is precisely because of this era that we want to show society the importance of connecting with nature, culture, and others outside of ourselves through our brand. SOYMIL continues to create brands with the aim of creating a future where everyone can feel connected and meet happiness.
　
Our driving force is our quest to "live better." We want to rediscover and redefine the way food should be, and provide experiences that allow people to feel small happiness and richness in their daily lives. We want to make use of rare domestic soybeans and natural ingredients to contribute to the realization of a sustainable society.
　
With this in mind, SOYMIL will continue to be a bridge between people, nature, and culture.
　

What are we doing?

SOYMIL aims to expand experiences that connect people, nature, and culture through food.
　
SOYMIL develops and sells "SOYMIL KIT" and a special blender that allows you to easily make freshly made soy milk at home without additives using rare domestic soybeans carefully selected from all over Japan. It is characterized by the aroma, sweetness, and richness of each variety, which cannot be tasted with cheap soybeans or blended soybeans on the market. Every month, we also send out soybeans from different production areas, the stories behind them, and the recipes used to use them, and focus on conveying food culture and the thoughts of producers beyond just food sales. Rare varieties of soybeans are declining due to cheap imported soybeans, but SOYMIL aims to create a sustainable cycle of production and consumption to weave its value into the future.
< to everyone at the strong neck farm who supports SOYMIL>
　　
We are particular about materials and production backgrounds, designs that are close to the lives of users, and consideration for society and the environment.
From the perspective of the SDGs, we are accumulating concrete actions to realize sustainable food and livelihoods.

Commitment to the product

SOYMIL's products are full of natural materials and a commitment to sustainability. The main product, "SOYMIL KIT," is characterized by the fact that it can be made without additives by carefully selecting rare domestic soybeans from all over Japan. Just put the soy milk kit and water into the SOYMIL blender and press the button, and the freshly made soy milk will be ready in about 30 minutes.
　
　
The drinking comparison set is also popular because you can enjoy the original aroma and sweetness of soybeans and the individuality of each variety. Customers have commented that it has a deep richness and aroma that cannot be tasted in commercial products, and that it has become a pleasure to enjoy every morning.
　
In addition, the "Domestic Soybean Drinking Comparison Plan" is also popular, allowing you to enjoy different soybeans depending on the season and production area. Soybeans from a different production area arrive every month, and you can enjoy stories and recipes unique to that region together, bringing new discoveries and colors to your dining table. By using rare varieties of soybeans, we also contribute to the inheritance of local farmers and traditional varieties.
　
It is designed to be close to the lives of the users while feeling connected to nature, the community, and society. From material selection to manufacturing and packaging, we thoroughly reduce our environmental impact and create products with an eye on a sustainable future.

Who are supporting us?

SOYMIL's products and services are supported by people who are naturally oriented and interested in sustainable living. The main target audience is health-conscious women in their 30s and 50s, families, and people who are looking for a connection with nature in urban areas. In addition, it is being introduced in restaurants and cafes that are particular about food and the environment, as well as in local community spaces.
　
Actual buyers have commented that they can enjoy making soy milk with their children, that their daily dining table has become richer, and that they have started a vegetable garden because they are easy to dispose of food waste. In particular, many people are impressed by the taste of rare domestic soybeans and the freshness of freshly made soy milk, and the number of repeat customers is increasing.
　
SOYMIL will continue to work with its customers and local communities to achieve a better life and a sustainable future.
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