At Albert, we are particular about every step of product manufacturing in order to realize the brand's worldview of "making chocolate like art in everyday life". First of all, the biggest feature is the molding technology cultivated by the founder, who was an industrial designer. Coin chocolates are elaborately shaped like real gold coins, making you feel special from the moment you pick them up. This technique has been honed to provide not only aesthetics but also an exciting experience even before eating.
We are also very particular about the raw materials. It uses 33% Belgian cacao to create a mellow milk chocolate that takes advantage of nature's blessings. Sugar, whole milk powder, cocoa butter, etc. are also carefully selected, and unnecessary additives are used as much as possible, valuing the original taste of the ingredients. We are also considerate of allergies and contamination, and thoroughly control quality control so that you can enjoy it with peace of mind.
In the process of product development, we have repeatedly tried and tested details such as the accuracy of the molding, the melting of chocolate, and the ease of use of the packaging. In particular, there was a lot of trouble in molding to reproduce the shine of gold coins and temperature control that did not compromise the smoothness of the chocolate. However, each of these attention to detail creates a "memorable chocolate experience" that is unique to Albert.