Moisturizes dry scalp with carefully selected luxurious ingredients
It is said that the skin of Mr. Mori, who brews sake, is firm and elastic. That's because α Japan-EG, a unique ingredient in sake, has the power to produce collagen. This ingredient that is unique in moisturizing the scalp is locked in abundantly.
Luxuriously used with more than 50% honey, which contains plenty of vitamins and minerals and has an excellent moisturizing effect. It contains astaxanthin, which keeps the scalp healthy, ceramide, which is indispensable for moisturizing the skin, Ashitaba leaves, which prevents gray hair, and growth factors, to create a scalp environment that nurtures beautiful hair.
What is the ingredient "α-EG" derived from Japan sake?
α-EG (official name: α-ethyl-D-glucoside) is a type of umami ingredient that is contained in about 0.5% of general Japan sake. A study by the Kanazawa Institute of Technology has demonstrated for the first time in the world that this α-EG can increase the amount of collagen, which is essential for skin elasticity and firmness, by drinking or applying it to the skin.
Whether you drink it or apply it, it increases the density of collagen in the skin
A research group of Kenji Ozeki's Laboratory, Department of Applied Biology, Faculty of Biology and Chemistry, Kanazawa Institute of Technology, and Kurumata Shuzo Co., Ltd. (Headquarters: Hakusan City, Ishikawa Prefecture / Representative Director: Kazunari Kurumata) focused on the fact that it has been handed down that "Mori and brewers who drink a lot of Japan sake have firmness and luster on their skin," and conducted research on the relationship between the α-EG, an ingredient contained in Japan sake, and the skin.
Courtesy: Kanazawa Institute of Technology, Professor Kenji Ozeki
EGHONEY, a moisturizing pack for the scalp born from CARINA GINZA, contains "α-EG" produced by Kurumata Shuzo, a sake brewery in Kanazawa City, Ishikawa Prefecture.