Born in New York, 1881
Lewis Shelley in New York in 1881
A legendary restaurant on Madison Avenue.
At the time, he worked as a restaurateur, confectioner, and hotelier
It is a brand of sweets created by Louis Sherry.
For more than 130 years since then, it has become a New York tradition around the world.
In 1881, Louis Shelley opened Louis Sherry, a restaurant that would become a New York legend, on Madison Avenue.
The restaurant's refined French cuisine and gorgeous décor attracted the upper classes and cultured figures of the time, and established a reputation as a social venue.
It has a particularly good reputation for desserts,
We opened a small confisserie (candy store) in the store.
Among them, the bonbon chocolate using ganache, which was rare at the time,
It became very popular.
Restaurants have disappeared with the passage of time,
Chocolates that inherit the aroma of that era continue to be sold.
Passing on the legend of New York to the present.