Sanq. has developed a koji fermentation beauty serum cleansing gel based on its unique concept of "removing while protecting moisture." To embody the brand's worldview, we focused on koji mold, a symbol of Japanese fermentation culture, and carefully selected the six types that are most gentle on the skin from over 3,000 varieties. These are carefully cultivated using our unique fermentation technology, creating a beauty serum rich in over 200 types of amino acids, B vitamins, organic acids, and other moisturizing components.
Sanq.'s greatest commitment is that no water is used as the base agent, luxuriously blending the koji fermentation beauty serum as is. While many cosmetics use most of their base agents in water, Sanq. delivers the benefits of fermentation directly to the skin without diluting them. This ensures your skin doesn't feel tight after washing and keeps your skin hydrated and hydrated.
Additionally, to suit the lifestyle of modern women, we have thoroughly focused on designs that can be used even with wet hands, formulas suitable for eyelash extensions, and the convenience of not requiring double facial washing. Furthermore, it adopts an '8-free formula' that does not use any of the eight ingredients that burden the skin, such as petroleum-based surfactants, parabens, and silicones. It combines safety for daily use with a luxurious experience.
In product development, we underwent numerous trials and errors, including selecting koji mold, optimizing fermentation conditions, and stabilizing the ingredients. By combining Japanese tradition with cutting-edge technology, Sanq. has created a unique cleansing gel unique to Sanq. We are committed to sustainable raw material sourcing and environmental consideration, aiming to be a brand that contributes to society from the perspective of the SDGs.