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ANBAN TEA

ANBAN TEA

アンバンティー
Vendor
株式会社京LOCO
Produced by Kyoto's skin care ANBAN, this is a gentle Japanese tea brand that is close to everyday life.
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T5130001042619

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About the brand

Produced by Kyoto's skin care ANBAN, this is a gentle Japanese tea brand that is close to everyday life.
1
A gentle Japanese tea brand designed by Kyoto's skincare ANBAN to regulate your mind and body.
2
A Japanese tea brand that spreads mainly in domestic and international wholesalers and is supported by connoisseur professionals.

More about the Brand Owner

Akiko & Noriko

Akiko & Noriko

We, the makeup sisters in Kyoto, will soon celebrate 14 years since we launched the Japanese-Chinese skin care brand "ANBAN". For us, matcha is as familiar and loved as coffee. When I first started ANBAN, I had a chance and met the long-established tea shop "Shimizu Ichihoen" in Kyoto. I was struck by the depth of the tea I received at the café, and later I had them make a special roasted tea for ANBAN (which is no longer available). And in 2025, when ANBAN celebrates its 13th anniversary, We want to deliver more things that will please our customers. With this in mind, we faced Kyoto tea again.
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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The reason why we launched the tea brand ANBAN TEA is because we as sisters have been familiar with matcha since childhood and the experience of being moved by the depth of Japanese tea culture. In particular, our encounter with the long-established tea shop "Shimizu Ichihoen" in Uji, Kyoto, changed our lives significantly. When I visited the café for the first time, I was impressed by the rich aroma and taste of the tea leaves and the sincerity of the artisans' handiwork, and I felt a strong desire to bring this wonderful tea to people around the world.
　
The name "REN" means "refinement" or "polishing".
This is our very desire to pursue a new way of matcha that is close to modern lifestyles while valuing tradition. We aim to build relationships of trust with producers and tea masters from all over Japan, and to create a society where their efforts and passions are properly recognized.
In particular, our mission is to value the process by which the wisdom and technology cultivated by farmers and craftsmen over many years reach consumers, and to convey their backgrounds and stories together.
　
In running a brand, the most important thing is "integrity" and "sustainability".
To produce tea leaves that grow with the blessings of nature in an environmentally friendly way possible, and to pass them on to the next generation. We are making efforts every day to ensure that our activities are positive for the local community and the global environment.
Through tea, we want to expand the rich time and connections between people around the world - this is the origin of ANBAN TEA, and it will continue to be the same in the future.

What are we doing?

ANBAN TEA carefully selects unique tea leaves from all over Japan, and while valuing the unique climate and thoughts of the producers, ANBAN TEA plans to offer a variety of Japanese teas such as sencha, genmaicha, hojicha, and gyokuro in addition to matcha. By having direct dialogue with local tea farmers and tea masters from famous production areas such as Kyoto, Uji, Fukuoka, Yame, Kagoshima, Mie, and Aichi, and building relationships of trust, we deliver "tea with a story" to the world that goes beyond mere product distribution.
　
The concepts we value are "leveraging the individuality of production areas" and "building a sustainable supply chain".
For example, gyokuro grown in the fields shrouded in morning mist in Yame is characterized by its mild sweetness and deep richness.
Shincha, which grows in the volcanic ash soil of Kagoshima, has a powerful aroma and a transparent taste.
Aichi's stone-ground matcha maintains traditional manufacturing methods while achieving a smooth mouthfeel that goes well with modern cafes and sweets.
　
In addition, for overseas partners, cafes, and brands, we provide detailed services such as blend proposals tailored to applications and requests, customization of packaging designs, and support for export documents.
While balancing tradition and innovation, it opens up new possibilities for Japanese tea to the world.

Commitment to the product

ANBAN TEA's products boast a unique taste and quality, blending nature's bounty with craftsmanship. In particular, the main "REN Matcha" is a premium grade jointly developed with the long-established tea shop "Shimizu Ichihoen" in Uji, Kyoto. The tea leaves, carefully ground in a stone mill, are characterized by their bright green color, mellow aroma, and mellow flavor, making them ideal for traditional tea ceremonies as well as modern arrangements such as lattes and sweets. It has received high praise from overseas cafes and restaurants, saying that it has beautiful colors and deep flavors.
　
New products will be released in the future.
We also accept OEM for consultation.
　
All products are thoroughly controlled for safe and secure quality. It can also be used as a gift or for business use.
Customers have commented that the natural sweetness and aroma are pleasant and that it is essential for daily relaxation.

Who are supporting us?

ANBAN TEA has gained support from a wide range of people who value naturalness. The main targets are overseas cafes and restaurants looking for organic and clean labels, health-conscious consumers, and tea lovers seeking the authentic taste of Japanese tea. Especially in urban areas in Europe, the United States, and Asia, the demand for barista-grade matcha for professionals is increasing, along with the popularity of matcha lattes and Japanese sweets.
　
The actual customer base includes many third-wave cafes, vegan and gluten-free bakeries, chefs in hotels and restaurants, and even individual users who want to enjoy authentic Japanese tea at home. Wholesale stores have been highly praised for their "stable quality and supply," "product proposals with a story," and "environmentally friendly packaging," and the number of repeat customers and fans has steadily increased.
　
Buyers have commented on the "sense of security where you can see the producer's face," "natural taste and aroma," and "gentleness that accompanies everyday life," and has grown into a brand that is chosen not only as a drink, but also because it sympathizes with lifestyles and values.
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