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JERRY
It is a 100% natural dog snack hard cheese from the Himalayas. It is made entirely by hand, using only natural materials such as yak and cow milk, lime and rock salt.
1
JERRY is a 100% natural brand from the Himalayas.
It is a healthy and nutritious dog snack that is free of preservatives, chemicals, gluten, lactose, and hormones.
2
This treat for dogs is not only tasty, but also contains a lot of protein and calcium.
It is produced using only natural materials such as yak and cow milk, lime and rock salt.
3
We work for the employment and social development of local Nepalese women, and we manufacture in factories that are certified by international organizations such as the FDA.
Brand Owner
More about the Brand Owner
若山七美
Nanami Wakayama
Our vision is to support people who are doing good for people, the environment, and society, and to help increase the number of jobs and incomes in the world, so that more people can live independent lives. Our Farms Co., Ltd., the operating company, has been producing and selling Japan strawberries in Nepal since 2015, and opened this ethical select shop in 2022 with the hope of making more ethical products from around the world known to Japan. We will continue to shine a light on the good things in each country and introduce heartwarming and ethical products to everyone. We will introduce many things such as those that make a lot of work, those that return to the soil when they are finished, those that give due consideration to human rights and the working environment, those that are made by human hands rather than mass production, and those that value the traditions of the region.
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Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
Their chulpi business journey began in 2016 with a single farmer in the small city of Ilam in eastern Nepal and has grown and expanded over time. Currently, they form a vast consortium of raw milk farmers.
With all the knowledge we have gained over the years, we are educating these farmers and helping them maintain a high standard of products in compliance with international requirements.
This model is not only sustainable for the entire value chain, but also gives them the confidence to supply products in large quantities with consistent quality.
When Chhurpi arrives at their processing facility, the product passes through a number of checkpoints and is inspected by hand and machine.
It is certified by international organizations such as the FDA and the Directorate of Animal Health for Sanitary Requirement.
What are we doing?
Dog chews are believed to have originated in the Himalayan region above 10,000 feet above sea level, centered on Nepal, Sikkim, and Tibet, to preserve milk.
These sweets are made from yak cow's milk into hard cheese and made for human consumption. This milk is used in traditional recipes and transforms into a long-lasting snack packed with calcium and protein.
Dog chew is a type of hard cheese that is made entirely by hand using only natural ingredients such as yak and cow milk, lime, and rock salt.
Commitment to the product
Step 1, Milk sourced from the highlandsYaks and cattle in the Himalayas graze at altitudes above 10,000 feet above sea level, feeding on herbs and medicinal herbs. Drinking the pure water of the Himalayas adds medicinal properties to milk. Local farmers collect fresh milk, which becomes the first stage in the production of Chhurpi Chews.
Step 2, Boil the milkHeat the milk to 90°C to kill microorganisms and harmful bacteria.
Step 3, Place the fat in the separating centrifuge to separate and remove the fat from the milk. The leftover skim milk becomes the raw material for delicious Chhurpi for dogs.
Step 4, Cheese ProductionTo make fresh cheese, add a little lime juice and Himalayan salt to the separated milk and heat it. At this stage, it coagulates, resulting in a semi-solid cheese.
Step 5, Moisture RemovalThe coagulated cheese is packed in rectangular blocks, wrapped in linen cloth and compressed with strong force to extract and remove excess water. This way, you can harden the chew along the way.
Step 6, The dehydrated blocks are cut into long sticks of hard chhurpi and smoked for 28 days. This process is a way to provide a natural antiseptic layer on the Chhurpi.
Step 7, Sorting and Quality TestingChhurpi Chews are brought to our processing unit from more than 30 smallholder farmers, and only those that meet international standards are selected and commercialized.
Who are supporting us?
◆What are the nutritional ingredients?
Our products contain 53% protein, 0.7-0.9% lipids and 4-6% carbohydrates with balanced amino acids, which contributes to your dog's health.
◆ What should I do with leftovers?
The remaining chew pieces can be heated in the microwave for 40~60 seconds and inflated. After 2 minutes, let it cool down before giving it to your dog.
◆ What should I do if it is too hard for my dog?
If it is too hard to chew, soak it in hot water for about 5-10 minutes. After that, it should be dried and left for about 1 hour before feeding.
◆ How to store after opening?
Make sure the chew is completely dry before storing. Store in a cool, dry and well-ventilated place. Avoid contact with water and moisture for a long time. If it comes into contact with moisture, it can develop mold and damage the shape and firmness of the chew.
◆ What is the recommended feeding method for this dog chew?
Our dog chews are classified as treats and cannot be given as a substitute for meals. It is recommended to give 2-3 pieces per week, and more for dogs that like to chew. To compensate for the lack of water in the snack, give them plenty of fresh drinking water.
◆Is milk good for dogs? Raw milk is difficult for dogs to digest, but if you process the milk into a hardened chulpy, it will be easier to digest. Yak milk is rich in zinc, antioxidants, and omega-3s. Our chews have a lactose content of less than 1% because most of the lactose is removed in the production process.
◆ How should I store it?
Store in a cool, dry place. Avoid direct sunlight, water or moisture. Hard cheese may cause cracking, so avoid storing it in the refrigerator. Seal the cheese properly and store it dry at room temperature.
All products
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Products
All products
There are no products available for display
JERRY
It is a 100% natural dog snack hard cheese from the Himalayas. It is made entirely by hand, using only natural materials such as yak and cow milk, lime and rock salt.
1
JERRY is a 100% natural brand from the Himalayas.
It is a healthy and nutritious dog snack that is free of preservatives, chemicals, gluten, lactose, and hormones.
2
This treat for dogs is not only tasty, but also contains a lot of protein and calcium.
It is produced using only natural materials such as yak and cow milk, lime and rock salt.
3
We work for the employment and social development of local Nepalese women, and we manufacture in factories that are certified by international organizations such as the FDA.
Brand Owner
More about the Brand Owner
若山七美
Nanami Wakayama
Our vision is to support people who are doing good for people, the environment, and society, and to help increase the number of jobs and incomes in the world, so that more people can live independent lives. Our Farms Co., Ltd., the operating company, has been producing and selling Japan strawberries in Nepal since 2015, and opened this ethical select shop in 2022 with the hope of making more ethical products from around the world known to Japan. We will continue to shine a light on the good things in each country and introduce heartwarming and ethical products to everyone. We will introduce many things such as those that make a lot of work, those that return to the soil when they are finished, those that give due consideration to human rights and the working environment, those that are made by human hands rather than mass production, and those that value the traditions of the region.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
Their chulpi business journey began in 2016 with a single farmer in the small city of Ilam in eastern Nepal and has grown and expanded over time. Currently, they form a vast consortium of raw milk farmers.
With all the knowledge we have gained over the years, we are educating these farmers and helping them maintain a high standard of products in compliance with international requirements.
This model is not only sustainable for the entire value chain, but also gives them the confidence to supply products in large quantities with consistent quality.
When Chhurpi arrives at their processing facility, the product passes through a number of checkpoints and is inspected by hand and machine.
It is certified by international organizations such as the FDA and the Directorate of Animal Health for Sanitary Requirement.
What are we doing?
Dog chews are believed to have originated in the Himalayan region above 10,000 feet above sea level, centered on Nepal, Sikkim, and Tibet, to preserve milk.
These sweets are made from yak cow's milk into hard cheese and made for human consumption. This milk is used in traditional recipes and transforms into a long-lasting snack packed with calcium and protein.
Dog chew is a type of hard cheese that is made entirely by hand using only natural ingredients such as yak and cow milk, lime, and rock salt.
Commitment to the product
Step 1, Milk sourced from the highlandsYaks and cattle in the Himalayas graze at altitudes above 10,000 feet above sea level, feeding on herbs and medicinal herbs. Drinking the pure water of the Himalayas adds medicinal properties to milk. Local farmers collect fresh milk, which becomes the first stage in the production of Chhurpi Chews.
Step 2, Boil the milkHeat the milk to 90°C to kill microorganisms and harmful bacteria.
Step 3, Place the fat in the separating centrifuge to separate and remove the fat from the milk. The leftover skim milk becomes the raw material for delicious Chhurpi for dogs.
Step 4, Cheese ProductionTo make fresh cheese, add a little lime juice and Himalayan salt to the separated milk and heat it. At this stage, it coagulates, resulting in a semi-solid cheese.
Step 5, Moisture RemovalThe coagulated cheese is packed in rectangular blocks, wrapped in linen cloth and compressed with strong force to extract and remove excess water. This way, you can harden the chew along the way.
Step 6, The dehydrated blocks are cut into long sticks of hard chhurpi and smoked for 28 days. This process is a way to provide a natural antiseptic layer on the Chhurpi.
Step 7, Sorting and Quality TestingChhurpi Chews are brought to our processing unit from more than 30 smallholder farmers, and only those that meet international standards are selected and commercialized.
Who are supporting us?
◆What are the nutritional ingredients?
Our products contain 53% protein, 0.7-0.9% lipids and 4-6% carbohydrates with balanced amino acids, which contributes to your dog's health.
◆ What should I do with leftovers?
The remaining chew pieces can be heated in the microwave for 40~60 seconds and inflated. After 2 minutes, let it cool down before giving it to your dog.
◆ What should I do if it is too hard for my dog?
If it is too hard to chew, soak it in hot water for about 5-10 minutes. After that, it should be dried and left for about 1 hour before feeding.
◆ How to store after opening?
Make sure the chew is completely dry before storing. Store in a cool, dry and well-ventilated place. Avoid contact with water and moisture for a long time. If it comes into contact with moisture, it can develop mold and damage the shape and firmness of the chew.
◆ What is the recommended feeding method for this dog chew?
Our dog chews are classified as treats and cannot be given as a substitute for meals. It is recommended to give 2-3 pieces per week, and more for dogs that like to chew. To compensate for the lack of water in the snack, give them plenty of fresh drinking water.
◆Is milk good for dogs? Raw milk is difficult for dogs to digest, but if you process the milk into a hardened chulpy, it will be easier to digest. Yak milk is rich in zinc, antioxidants, and omega-3s. Our chews have a lactose content of less than 1% because most of the lactose is removed in the production process.
◆ How should I store it?
Store in a cool, dry place. Avoid direct sunlight, water or moisture. Hard cheese may cause cracking, so avoid storing it in the refrigerator. Seal the cheese properly and store it dry at room temperature.
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Products
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