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Hayashi Wines

Hayashi Wines

ハヤシワインズ
Vendor
サイエストインターナショナル株式会社
Napa's premium wine "PAULOWNIA" is produced by a Japan brewer who is also recognized by a starred restaurant and hotel
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T1010401130360

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About the brand

Napa's premium wine "PAULOWNIA" is produced by a Japan brewer who is also recognized by a starred restaurant and hotel
1
Rare production of 150 cases per year. 100% Cavernet Sauvignon. It is characterized by an elegance that is hard to believe from California wine.
2
His debut work, 2015 Paulonia, won 91 points for the British wine magazine Decanter.
3
It can be paired with international cuisine, including Japanese, and can be paired in a variety of ways to satisfy the five senses. We have also been employed in starred hotels and restaurants.

More about the Brand Owner

林泰久

yasuhisa hayashi

Born in Kurashiki City, Okayama Prefecture. He got a job at a travel agency with the desire to work in the world and was transferred to the United States in 2000. His life was defined by his encounter with Napa Valley, and he turned to winemaking. At the prestigious "Inglenook", under the tutelage of Scott McLeod and Philippe Bascall, he learns fruity strength and elegant elegance. After 15 years of training, he became independent and established "Hayashi Wines" in St. Helena. They specialize in elegant wines with a long aftertaste that take advantage of the fruit flavors of Napa, and create premium wines that take advantage of the delicate sensibilities unique to Japan.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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From a travel agency employee to a world-class winemaker – Yasuhisa Hayashi's story is a trajectory of passion that defies convention.
Hayashi, who was born and raised in Kurashiki City, Okayama Prefecture, had a dream of "working in the world" and got a job at a travel agency. In 2000, when he was assigned to the U.S. branch, his life-changing encounter was a fateful encounter with Napa Valley.
"My encounter with Napa wine was a turning point in my life," Hayashi recalls. Captivated by its charm, he decided to quit his career path in the travel industry and make a career in the wine industry.
After joining the prestigious winery "Inglenoock", Hayashi learned the essence of "powerful wines full of fruit" from famous American winemaker Scott McLeod, and the essence of "elegant wines" from Philippe Bascall, who would later become the general manager of Château Margaux.
　
　
　
"Winemaking is a fusion of art and science," says Hayashi, who became independent after 15 years of experience. He established "Hayashi Wines" in St. Helena and chose to challenge the world as a Japan brewer.
"I want to express the goodness of the grapes that come from the vineyard as it is" - based on this philosophy, we face the terroir and create premium wines without overdoing it while bringing out the individuality of the grapes to the fullest.
　

What are we doing?

A taste that is not overly assertive but has a core – what Yasuhisa Hayashi pursues is a new Cabernet Sauvignon that combines fruit and elegance.
Based on the philosophy of "pursuing balanced and elegant wines, not just impressive wines with overpower", Hayashi insists on a limited production volume of only 150 cases per year, putting his soul into each bottle.
St. Helena, where Hayashi Wines is based, is the center of the Napa Valley, known as "this is truly Cabernet Land." Soils with good drainage pebbles and loam, as well as a climate with a large temperature difference between morning and evening, produce a wonderful Cabernet Sauvignon with a good balance of fruit and acidity.
　
The forest is always facing the terroir, assessing the weather and fruit conditions of the year, and growing the grapes in a sustainable way. "I try not to put too much effort into it as much as possible, because I want to express the goodness of the grapes that come from the vineyard as it is," he says, which is also in line with the spirit of traditional Japan sake brewing.
The vinification process is uncompromising, with fermentation in closed stainless steel tanks, skin contact for approximately 33 days, and 20 months of aging in French oak barrels, to maximize the potential of Cabernet.
　

Commitment to the product

PAULOWNIA
A full-bodied wine with a black color that is even darker than a deep, deep purple, and close to ink. It has an elegant aroma with a faint barrel aroma. It has a deep taste reminiscent of a ripe plum, but is characterized by a smooth aroma and mouthfeel, smooth throat and afterfinish. It has received a high rating of 91 points from the global wine magazine "Decanter", and is a wine with style and dignity. Not only can it be tasted slowly on its own, but it also has the potential to be enjoyed for a long time on an anniversary 10 to 20 years later.
　
　

Who are supporting us?

Hayashi Wines has won a high following from top hotels and restaurants in Japan and abroad for its exceptional quality and one-of-a-kind taste.
The use of these carefully selected restaurants such as the five-star hotels "Andaz Tokyo" and "Conrad Osaka", the Michelin-starred restaurants "Esquith" and "Asahina Gastronome", the meat kappo "Meat Takumi Miyoshi", and the steak specialty restaurant "Ginza Hirayama" is proof of its high quality.
Wine lovers and famous sommeliers have praised it as "excellent Japan food" and "delicacy and elegance that you can't think of Californian wine", and the compatibility with Japanese food in particular makes use of the unique sensibility of Japan brewers.
Due to the extremely limited production volume, it is basically not sold in stores, and is a rare wine that is only available on the official website or through the members-only wine club "THE STELLA".
　
　
　
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