As a representative of the target "women who are working work, housework, and child-rearing," staff member Ishibashi worked on product development.
Development started with learning about medicinal dishes. It was developed while working on the acquisition of the qualification of a Chinese medicine chef.
As development progressed, we realized once again that the tea that Tea Life has been handling for many years is gentle on the body, and we took on the challenge of creating a blend that balances deliciousness and purpose.
In order to overturn the image of "" and "not delicious" when it comes to medicinal tea, we came up with the idea of incorporating the fruits of medicinal tea, which are also attracting attention as a superfood.
It is easy to crush it and put it in a tea bag to drink it easily, but it is a waste because it does not take the nutrition of the fruit itself. With this in mind, Ishibashi came up with the idea of separating the tea bags from the fruit.
It is also popular to eat the fruits of the Yakuzen as a snack, but since the dried fruits of the Yakuzen are hard, it is very easy to eat by soaking them in tea to soften them, and you can now feel the gentle sweetness of the fruits themselves.