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Health Club

Health Club

ケンコウクラブ
Vendor
株式会社健康クラブ
Nurtured by Kagoshima's rich land and traditional crafts, we produce rare crow bone chicken eggs and organic garlic in-house. We deliver a gem of health and beauty that can be achieved with 100% purity without additives to your daily vitality.
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T3340001001571

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About the brand

Nurtured by Kagoshima's rich land and traditional crafts, we produce rare crow bone chicken eggs and organic garlic in-house. We deliver a gem of health and beauty that can be achieved with 100% purity without additives to your daily vitality.
1
(1) Rare black-bone chicken eggs are combined with organically grown garlic, and traditional techniques and the latest manufacturing methods are used to lock in the whole ingredients.
2
(2) A special manufacturing method that reduces the irritation and odor unique to garlic while bringing out the nutritional value to the limit, raising the level of daily condition.
3
(3) It combines the traditional fermentation of Kagoshima, the home of black vinegar, with the garlic and egg yolk of black-bone chicken to support health and beauty from various aspects. We will be close to your rich life with high-purity supplements.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Carefully selected food born from the nature and tradition of Kagoshima
　
We, the Health Club, are engaged in the production of food in Kagoshima, which is blessed with abundant nature and traditional food culture, using our own integrated system. Through manufacturing that makes use of the blessings of nature and old-fashioned wisdom, we aim to be a presence that is close to people who want to review their daily eating habits.
The reason for the founding was the desire to deliver "essential foods" that are close to modern lifestyles. Focusing on the combination of crow bone chicken eggs, which have been popular on the dining table for a long time, and organically grown garlic, we have been developing products that value the goodness of the ingredients themselves.
All products, including "Karasu Chicken Garlic Egg Yolk," are additive-free and odorless, making them easy for anyone to continue. The mission of the Health Club is to make use of the traditions of Kagoshima and the blessings of nature to continue to support everyone's healthy daily life.
　
　

What are we doing?

In-house integrated production and commitment to traditional materials
　
At the core of the health club's product manufacturing is the unwavering policy of "integrated in-house production." We have our own farm in Honna-cho, Kagoshima City, Kagoshima Prefecture, and we manage everything in-house, from the production of JAS-certified organic garlic to the poultry farming of Karasu chickens.
　
In particular, crow bone chickens are more difficult to raise than ordinary chickens and have low egg production, so they are also called "phantom chickens" and are valuable. Its bones, meat, and even internal organs are black, and it has been prized as an ingredient in medicinal dishes and herbal medicines since ancient times. We carefully raise these precious crow bone chickens and use their eggs as raw materials for health foods.
　
There is no compromise on garlic either. Garlic grown organically on our own farm is grown using a cultivation method that maximizes the power of the soil, without relying on chemical fertilizers or pesticides. This commitment is a key factor in enhancing the quality and effectiveness of our products.
　
We also use the latest technology in the manufacturing process to suppress the peculiar smell of garlic while taking great care to retain 100% of the ingredients. We do not use any additives when encapsulating, and we are particular about providing it in a 100% pure state.
　
In addition, we are developing products that value the food culture and traditions of the region, such as "Satsuma Genki Ball Black," which makes use of the traditional fermentation technology of Kagoshima, the home of black vinegar. The Health Club continues to pursue authentic healthy food while blending tradition and innovation.
　
　

Commitment to the product

● Garlic egg yolk of crow bone chicken
　
It is a capsule supplement that luxuriously contains eggs from crow bone chickens carefully raised at the company's poultry farm and organically grown garlic. By special manufacturing method, we have succeeded in completely removing the characteristic smell of garlic while retaining 100% of the ingredients. The aroma is suppressed and the shape is easy to drink, making it easy to incorporate into your daily habits.
　
　
● Black vinegar moromi garlic egg yolk "Satsuma Genki Ball, Black"
　
It is a gem that combines Kagoshima's two major health ingredients, "black vinegar" and "garlic egg yolk". The synergistic effect of the abundant amino acids of black vinegar moromi and the garlic and egg yolk of the crow bone chicken realizes a more comprehensive health support. It was developed while valuing local resources by utilizing fermentation technology unique to the land where black vinegar culture has taken root. We are particular about making it easy to drink so that it is easy to incorporate into your daily health habits.
　
　
● Drinking hyaluronic acid
Developed for those who want to balance beauty and health, "Drinking Hyaluronic Acid" is a supplement that allows you to easily ingest high-purity hyaluronic acid. It uses only carefully selected ingredients and eliminates additives as much as possible, and is used by many people, especially women who are highly interested in beauty and lifestyle.
　
　
　
　

Who are supporting us?

Trusted by people who value health and beauty
　
Kenko Club's products are supported by a wide range of age groups, especially health-conscious people in their 40s and older. In particular, we have a lot of trust from customers who want "real health foods", and many of those who have purchased once have become repeat customers.
Kenko Club's products are also available at carefully selected retailers such as health food specialty stores and pharmacies, and are highly regarded by experts for their high quality. Our commitment to "additive-free," "in-house integrated production," and "use of traditional ingredients" resonates with those who pursue genuine health and is the reason why it has been loved for a long time. We will continue to cherish the nature and traditions of Kagoshima and strive to create foods that people will want to choose for themselves and their loved ones.
　
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