About the brand
With more than 150 years of history, experience, and technology since our founding in Tokyo, we handle all kinds of noodles, such as cherry blossoms, wormwood, yuzu, and Uji matcha noodles, raw udon, raw soba noodles, raw Chinese, steamed Chinese, fresh pasta, and rice flour noodles.
We handle commercial products such as school lunches. Suginami, Setagaya, etc. are mainly within 1 hour of delivery. It will be manufactured and shipped on the shortest business day after the order is placed, and will be delivered to the customer the next day.
Since it is small, we will respond from small turns and small lots. If you have a budget, we will provide you with the noodle dough mix and noodle line cutting according to your wishes. About 30 servings at a time.
We go to the factory direct sales on the morning of the first and third Saturdays of every month. It is useful to people who live in the neighborhood.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
When he was a farmer and a manya in Suginami, Tokyo, Koshu Kaido Takaido-juku, he started specializing in noodle manufacturing as a branch of the main family.
We manufacture a wide range of noodles, including fresh udon, fresh Chinese noodles (ramen), steamed Chinese noodles (fried noodles), fresh pasta, rice flour noodles, and raw Japan soba.
Commitment to the product
Noodles with a sense of seasonality in each of the four seasons. A group of derivative products that incorporate customer feedback and standard products.
The taste is familiar to those who are familiar with school lunches in Suginami and Setagaya Ward. It's a local-based type, so it's a souvenir from Tokyo.