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ALOHA COMPANY

ALOHA COMPANY

アロハカンパニー
Vendor
合同会社エクリプス
From Korea, it condenses the blessings of a beauty powerhouse. It is a reward for the body that supports intestinal activity with three kinds of deliciousness, and is easy to prepare even on busy mornings
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About the brand

From Korea, it condenses the blessings of a beauty powerhouse. It is a reward for the body that supports intestinal activity with three kinds of deliciousness, and is easy to prepare even on busy mornings
1
Three types of granola from Korea and born from the idea of a beauty powerhouse. It is delicious, has a high intestinal activity effect, is additive-free, and is gentle on the body, making it easy to lead to continued purchases.
2
Available in three types: a signature with a slight maple flavor, a carb-cut blanc, and a cinnamon-flavored marrone, it goes well with yogurt and salads, and is appreciated on its own.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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The Aloha Company's Granola brand was born due to founder Han Won-jin's strong sense of mission and deep love for nature. Wonjin, who has been involved in product development for many years at a major Korean food company, moved to Pohang, a seaside town, with his family, and while observing the sea and nature every day, he faced the reality that much of the marine debris is food wrappers. Seeing the beautiful ocean damaged by plastic waste and the suffering of sea creatures, he repeatedly asked himself, "What can I do?"
　
The answer was to "protect the environment and human health through what we eat every day." Wonjin is passionate about making healthy and delicious granola, and has spent many years researching recipes. In 2020, we finally launched the "Slow Granola Signature". "Slow" is a strong desire to restore the rhythm of nature and break the chain of sea creatures that mistake discarded plastic for food.
　
In addition, the brand's character, the cute whale "Slow", is friendly to children and expresses the hope that environmental issues will be familiar. Aloha Company continues to take on challenges every day as a food brand, not just as a food brand, but as a company that proposes new values that balance "deliciousness" and "sustainability". Wongjin's passion and belief underpin the brand's backbone.
　

What are we doing?

Aloha Company's granola is "delicious, a new discovery, a new standard for granola." Based on the concept, we are taking on the challenge of creating products that overturn the conventional wisdom of granola. Firstly, the attention to raw materials stands out. It is generously used with nutritious ingredients such as abundant oats, cashews, almonds, pumpkin seeds, and sunflower seeds, designed to provide you with ample energy and satiety for breakfast.
　
There is also a way to express sweetness. No synthetic additives or preservatives are used, only naturally derived sweeteners such as maple syrup, unrefined cane sugar, and honey. This makes granola safe for health-conscious people and small children. In particular, "Blanc" is considerate of those who need to restrict carbohydrates or those who are on a diet, and has a low sugar content of 2g per 100g. It is coated with honey and maple syrup to achieve both savory and sweet aromas.
　
In addition, environmental friendliness is also a major feature of the brand. We use 100% paper cushioning materials and tapes for delivery, and make thorough efforts to minimize environmental pollution caused by microplastics and incineration. The packaging design is also simple and warm, making it a great gift or everyday use. The accumulation of these commitments makes Aloha Company's granola unique. From the perspective of the SDGs, we are gaining a lot of sympathy as a brand that contributes to the realization of a sustainable society.
　
　

Commitment to the product

Aloha Company's granola is a gem that is packed with the goodness of the ingredients and the balance of taste, as well as health and environmental considerations. Its flagship product, "Signature (Sweet Maple Flavor)," is made with luxurious oats, nuts, and seeds, and is made with maple syrup and unrefined cane sugar to bring out its natural sweetness. Its crispy texture and rich flavor make it a great breakfast snack, yogurt and ice cream topping, and snack. Since no synthetic additives or preservatives are used, it is a major attraction that can be enjoyed with peace of mind by both small children and adults.
　
"Blanc (low-sugar granola)" is especially popular with those who are concerned about carbohydrates and those who are on a diet. While achieving a surprisingly low sugar content of 2g per 100g, it is coated with honey and maple syrup to achieve both savory and sweet aromas. If you can feel satisfied even during dietary restrictions, it has produced many repeat customers.
　
"Marrone (cinnamon taste)" means "chestnut" in Italian and is characterized by a rich cinnamon aroma and taste. It is designed to be easily enjoyed not only for breakfast, but also as a snack or snack substitute. It is also popular with children and is a great point that the whole family can share.
　
Both products are available in two sizes, 200g and 500g, so you can choose according to your lifestyle and application. Customers who have actually purchased it have commented that "the taste of the ingredients is strong and you won't get tired of it," and "the packaging is cute and perfect as a gift." Aloha Company's granola brings new discoveries and fun to your daily dining table.
　

Who are supporting us?

Aloha Company's Granola is highly supported by women in their 20s ~ 40s who are health-conscious, families who want food that can be eaten safely by their families, and those who are interested in sugar restriction and diet. In particular, there is a high level of sympathy from consumers who are particular about ingredients and manufacturing methods, as well as ethical-minded people who are sensitive to environmental issues, and their circle is expanding through social media and word of mouth.
　
In Japan, it is sold at online shops and limited-time pop-up stores (such as Shinjuku Southern Terrace and Azabu Juban), and the opportunity to actually pick it up and taste it is popular. In Korea, it is also available at department stores such as Hyundai Seoul, and is popular among local health-conscious people and trend-conscious young people.
　
Many buyers have commented that the effect of intestinal activity is amazing, that they can be eaten with peace of mind with their children, that they can be enjoyed without feeling guilty even while dieting, and that their elderly parents are happy to eat them as a healthy snack. Aloha Company's granola is loved by many as a symbol of a new lifestyle that goes beyond mere food and takes care of health and the environment.
　
　
　
　
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