Commitment to additive-free and pursuit of 100% Hokkaido raw materials
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At Hokkaido Herbal, we value the philosophy of "ALL ZERO". This means that we are challenging ourselves to design products that do not use water, sugar, food additives, artificial sweeteners, preservatives, colors, flavors, caffeine, stabilizers, antioxidants, acidulants, preservatives, or preservatives.
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The development of our flagship product, "Herbal One No. 1", took about one year and two months to carefully prototype.
Instead of ordinary water, a new approach is taken by using 100% birch sap from Hokkaido.
It contains 7 carefully selected ingredients from about 30 types of Hokkaido ingredients (birch sap, deer horn reishi, aronia, beardweed, low molecular weight chondroitin, haskap, and tamogi mushroom).
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All of these materials are grown in the natural environment of Hokkaido, and each has its own characteristics. &13;
For example, birch sap contains a variety of amino acids and minerals, and deer horn reishi is richer in unique ingredients than general reishi mushrooms (*This is an explanation of the ingredients and does not indicate the effect or efficacy).
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In our product manufacturing, we strive to contribute to the local economy by collaborating with local producers and utilizing the value of local resources while reducing the burden on the natural environment.