Stone oven dish Tramonto

イシガマリョウリトラモント
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石窯料理Tramonto
A stone oven restaurant located in Kanazawa City. Authentic paella finished in the wood-fired oven inside the restaurant is popular. We deliver handmade frozen paella and pasta one by one in-store nationwide.
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T3810040366051

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About the brand

A stone oven restaurant located in Kanazawa City. Authentic paella finished in the wood-fired oven inside the restaurant is popular. We deliver handmade frozen paella and pasta one by one in-store nationwide.
1
"Authentic paella delivered with in-store quality" — to tightly lock in the flavor, you can enjoy the restaurant's flavor at home simply by heating it in the microwave.
2
"Authentic Italian Pasta" — hassle-free—just heat it in the microwave whenever you want to enjoy authentic Italian cuisine at home. Perfect for busy days or special occasions!
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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The brand story of the stone oven dish Tramonto began with the desire to deliver authentic flavors even in busy daily life, preserving the blessings of nature as they are.
Tramonto, a stone oven dish, was born in the rich nature of Kanazawa City, Ishikawa Prefecture, blessed with fresh local ingredients.
 
 
The reason for launching the brand was the hope that more people could easily enjoy authentic paella and Italian cuisine that can only be enjoyed at restaurants. Especially for busy modern people and families, we wanted to achieve "deliciousness without much effort, but without compromise."
 
Our goal is to deliver products that maximize the power of natural ingredients and are safe to eat. We use plenty of local rice from Ishikawa Prefecture, seasonal seafood, and colorful vegetables, preserving the natural flavors of the ingredients.
They also focus on the aroma of wood-fired cooking and the traditional stone kiln cooking methods, pursuing a quality that is hard to believe in frozen.
 
What we want to achieve through the brand is "bringing small happiness and special moments to the dining table." We hope that the meals spent with family and loved ones become richer and warmer. We aim to promote a sustainable food culture in harmony with nature and, while collaborating with local producers, contribute to building a sustainable society.

What are we doing?

At Tramonto, a stone oven cuisine, we create products with several important concepts and commitments to realize the brand's worldview of "authentic flavors that preserve the blessings of nature at their own pace."
 
First, we are thoroughly particular about the ingredients we use. The star rice is carefully selected from Ishikawa Prefecture, and the seafood and vegetables are sourced as fresh as possible from local and domestic sources. By utilizing seasonal ingredients, we preserve the natural deliciousness and nutrition as they are.
Additionally, seafood soup and tomato sauce are homemade, with careful attention to bringing out the natural flavors of the ingredients.
 
 
There are also unique culinary techniques for the cooking methods. To recreate the roasted aroma of wood-fired or stone kiln finishes, the flavor is quickly frozen immediately after heating to preserve flavor even when frozen.
This allows you to simply heat it in the home microwave and enjoy an authentic taste just like eating at a restaurant. Although it is a frozen food, we value the handmade warmth and the texture and aroma of the ingredients.
 
We also consider SDGs and sustainability, working together with local producers to reduce food loss and environmental impact. Avoid excessive packaging and don't forget environmental considerations. Each of these dedications supports the brand image of stone oven cuisine Tramonto as "gentle yet warm."

Commitment to the product

All products from Tramonto's stone oven cuisine focus on the deliciousness of natural ingredients and authentic flavors. Among them, we introduce three of our main and featured products.
 
The first is 'Authentic Paella with Seafood and Colorful Vegetables.'
 
Rice from Ishikawa Prefecture is generously used with the bounties of the sea such as shrimp, mussels, and squid, along with colorful vegetables like bell peppers and maitake mushrooms. The wood-fired aroma and seafood flavor are thoroughly infused into each grain of rice.
By heating it in the microwave for about 5 minutes, you can enjoy an authentic taste reminiscent of a stone oven finish. With quality that you wouldn't expect from frozen, it delivers 'truly delicious' even on busy days. Customers have praised it as "easy yet authentic" and "fun for the whole family."
 
The second is the "Rich Squid Sugar Umami Paella."
 
It maximizes the richness and umami of the squid, and along with its striking appearance, a deeply addictive flavor spreads with just one bite. It pairs perfectly with wine, creating a special adult experience. This dish can also be easily cooked in the microwave, allowing you to enjoy a luxurious dish without much hassle.
 
The third item is the "Luxurious Paella with Plenty of Sweet Shrimp."
 
Made generously with sweet shrimp grilled to a fragrant aroma with their shells, the rich umami and sweetness spread the moment you bite into the rice. This is an irresistible dish for shrimp lovers, with many comments saying, "You can really taste the shrimp's umami" and "It makes you feel truly indulgent."
 
Each product is characterized by combining the deliciousness of natural ingredients, convenience, and authentic flavor.

Who are supporting us?

Tramonto, a stone oven dish, is supported by a wide range of customers. Its main target audience is working and child-rearing people with busy daily lives, as well as gourmet individuals who want to enjoy authentic flavors at home. Additionally, it is supported by people who are particular about food not only in their hometown of Ishikawa Prefecture but also nationwide.
 
We meet the needs of "wanting to easily enjoy delicious food with family" and "treating them to special occasions." Furthermore, many adults who love wine and use it as a gift, making it popular in a wide range of settings.
 
Customers have shared many warm comments such as "It's delicious beyond what you expect from frozen," "It's easy yet authentic," and "The whole family can enjoy it together," leading to an increase in repeat customers. They also have a strong empathy for natural materials and sustainability, and their gentle and warm brand image is supported by many people.
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