At SHINRYOKU, we are committed to developing innovative blended teas that cater to modern lifestyles while cherishing the traditional charm of Japan tea. Our commitment lies not only in mixing tea leaves, but also in the art of "blending" = "combining, mixing" that brings out and harmonizes the individuality of each ingredient to the maximum.
Utilizing his expertise and experience as a certified instructor of the Japan Tea Instructors Association, a certified Japanese herb instructor by the Japanese Herb Association, and a certified tea education instructor by the Japan Tea Promotion Association, he has consistently paid attention to everything from the selection of tea leaves to the manufacturing method, and has received high praise both domestically and internationally.
In our product creation, we value creating new value while respecting Japan's traditional tea culture. For example, the original blend of Japan tea combined with ingredients such as yuzu, lemongrass, and rose is popular as a product that allows you to enjoy the "umami" and "aftertaste" of Japan tea from a new angle.
We are also actively engaged in the inheritance and development of tea culture, such as promoting Japan tea through lectures and media appearances, and planning and selling tea at long-established restaurants and tourist attractions. Our brand's mission is to continue to pursue new possibilities in Japan tea while valuing the balance between tradition and innovation.