Have you ever had a really good tiramisu?
I think you have the opportunity to eat it in various places, such as tiramisu at convenience stores, tiramisu at patisseries, and tiramisu at Italian restaurants.
In such a situation, the reason why we dare to call ourselves a "tiramisu specialty store" is
Concentrate on tiramisu.
And go all out.
We are thoroughly particular about tiramisu and carefully select the ingredients one by one.
The composition and specific gravity of the ingredients, the sweetness and acidity, the softness and smoothness of the cream, the elasticity and thickness of the sponge, the size and shape of the container.
Then, after adjusting it in increments of 0.1 g and paying attention to the amount of air contained in the egg, repeating prototype after prototype, and repeating trial and error, we finally completed something that we were satisfied with.
This time, we're bringing you more than just tiramisu.
It is a blissful time with the smoothness of rich mascarpone and the aroma of espresso.
The moment you eat it for the first time, you will be shocked.
And involuntarily her cheeks flush.
It's a shame to finish eating, and you want to eat every bite with care.
It is a confident work with the pride of such a tiramisu specialty store.
Gentle sweetness and bittersweetness are harmonized
We will bring you an ultra-exquisite tiramisu experience.