The brand is developing two series, "tradition" and "Flying pig".
"Tradition" is leather dyed with indigo and ink, which are also the traditional colors of Japan. It is very difficult to dye indigo and ink, so we use a manual dyeing method. Leather is difficult to get color like fabric, and it takes a lot of time and effort to work.
In addition, the dyeing method was not uniform like the fabric, and unevenness occurred. However, we saw it as an attraction and thought that it would be a one-of-a-kind product in the world. Each product is dyed in a different way. This is the charm and the biggest feature.
I have been involved in the "Flying pig" series from the beginning of the system. The series will involve slaughterhouses, raw leather processors, leather tanners and even JA. Beef has a traceability system, and we wanted to be able to achieve that for leather products as well. In addition to the production area and manufacturing method of food, the number of people who are interested in how it is made in clothing has been increasing in recent years. We believe that by "seeing" the process of making leather products, you will feel a sense of security and trust.
We would like to contribute to the development of not only the leather industry, but also the livestock industry. Until now, meat products and leather products have been treated as completely different things. However, in order to connect to the future, we need to cooperate and think about each other. I believe that this is the mission of humans to farm animals.