Rice flour baked donuts|Maple nuts
A rich donut with a savory nutty flavor and a pleasant crunchy texture, combined with the rich richness of maple and the natural sweetness. The aroma of maple that gently comes out of your nose every time you bite into it is elegant, and salt from Camargue, France is used as an accent. It adds depth to the taste while enhancing the sweetness. The finish, which carefully takes advantage of the charm of the ingredients, goes well with sweet sparkling for wine, light roast for coffee, and even green tea and pu-erh tea. It is a high-quality dish that can be used as a snack or for important moments.
Rice flour baked donuts|Burnt soy sauce corn
The savory flavor of burnt soy sauce and the natural sweetness of the popping corn.
It's perfect for snacks as well as breakfast on busy days.
When sweet and salty taste becomes an addict, it is a delicatessen donut that has many core fans.
It goes well with rosé wine for wine, light roast for coffee, and oolong tea.
It is best to pair it with beer, especially pale ale.
Set of 3 Petit Donuts|Arai's Snacks
A set containing three small donuts with a diameter of about 5 centimeters. It is simply baked using ingredients that are gentle on the body, such as domestic rice flour, organic soy milk, cane sugar, almond poodle, and kudzu flour. When you take a bite, the gentle sweetness and natural aroma waft in the air as you bite into it. The appeal is that it does not use artificial flavors or extra additives, and carefully tailors the flavor of the ingredients. The small size and easy-to-eat make it perfect for snacks and tea time. We also have a large-capacity pack available that can be used for salon after-sales sweets and hotel welcome sweets.