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Cranklands

Cranklands

クランクランズ
Vendor
こかげカフェ
The gentleness of rice is a whole snack. A handmade rice snack born from Koshihikari, Niigata. Gluten-free, nut-free, 100% plant-based, and gentle sweetness.
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T1810304208644

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About the brand

The gentleness of rice is a whole snack. A handmade rice snack born from Koshihikari, Niigata. Gluten-free, nut-free, 100% plant-based, and gentle sweetness.
1
3 free Gluten-free (no wheat), nut-free (no peanuts, walnuts, etc.), 100% plant-based (zero animal ingredients) In addition, 28 specific raw materials are also not used.
2
Rice puff mixed with maple syrup and roasted fragrantly. The sweetness of nature alone is a delicious taste that will make your heart feel gentle.

More about the Brand Owner

若山　裕伸

ワカヤマ　ヒロノブ

Since his own child had a food allergy, he opened a café that does not use eggs or dairy products. After 10 years of operation, the company now manufactures gluten-free, nut-free, and 100% plant-based baked goods using rice flour from Koshihikari from Niigata Prefecture so that more people with restrictions can eat together.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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It started with an incident that happened to my family. When a child's food allergy was discovered, the act of "eating", which had been commonplace until then, suddenly became risky. Shopping at the supermarket took more than twice as long to check the ingredients, and I was always anxious when eating out.
　
What I realized in the midst of this was that although I couldn't tell from the outside, there were actually other families in a similar situation. He also wanted children with food allergies to spend "delicious" and "fun" food time with their friends.
　
　
For about 10 years, I have been running a bagel café with the concept of not using eggs or dairy products, but the use of wheat, which is also one of the three major allergens, as the main ingredient is no longer in line with my inner thoughts. Therefore, we stopped using wheat and switched to exploring the potential of rice flour.
　
　
I was born and raised in the land of Niigata, and it was the first time I realized the deliciousness of Niigata's rice after moving to Tokyo. It was also a moment when I reaffirmed the richness of my hometown's rich nature and the wonders of the ingredients, which had been taken for granted until then. In this blessed environment, we want to make food that people with food allergies can enjoy with peace of mind. We also hope to find new added value in Niigata's proud rice material, such as "low allergens" and "gluten-free", and spread a gentle time that can respond to the diversity of food.
　
　
　

What are we doing?

What we value is to make products that make use of rice produced in Niigata Prefecture and that can be eaten together by people of various situations and beliefs as much as possible. Of particular interest is the new possibility of Niigata's proud rice with low allergens.
　
In Niigata Prefecture, the Prefectural Food Research Center has led research on how to produce high-quality rice flour and developed a special fine milling technology (two-stage milling and enzymatic processing milling). This technology has allowed Koshihikari to make rice flour for confectionery as well, and it has become the foundation for our product manufacturing.
　
　
I also paid attention to puff pastries, which are familiar in Japan. The simple appearance, light texture, and natural sweetness of the ingredients are also in line with the concept of low allergens.
It was difficult to find a business that manufactured in Niigata, but a new product image began to expand after meeting a farmer who was lining up puff pastry at an exhibition. From here, the development of new sweets, mainly Niigata rice, began.
　
　
We also run a local online community for food allergies, Niigata Table, which provides a place for families in the same situation to exchange information. Through this community, we hope to connect with more people and expand food safety and security.
　

Commitment to the product

Niigata, where the rice is.
I made Koshihikari from Niigata Prefecture grown here as a snack.
　
"CRAN CRANS" is a handmade rice snack that was born in a small workshop in Niigata, Niigata.
　
Rice puff mixed with maple syrup and roasted fragrantly. The sweetness of nature alone is a delicious taste that will make your heart feel gentle.
　
< 3 free > for peace of mind
⚫︎ Gluten-free (no wheat, barley, rye, or oats)
⚫︎Nut-free (no peanuts, walnuts, etc.)
⚫︎100% plant-based (zero animal ingredients)
　
In addition, 28 specific raw materials are not used! !
　
　
　

Who are supporting us?

For a snack for yourself, as a small souvenir.
They are happy that picking up this product will lead to care for food diversity.
　
・As a snack.
・For yogurt and ice cream toppings.
・Also paired with tea and coffee.
　
"My child is allergic to nuts, so it's helpful!" (Female in her 30s)
"It's a gentle sweetness and a guilt-free snack, and it's very valuable because there are not many products that don't contain gluten other than wheat." (Female in her 40s)
"It goes well with coffee!" (Cafe owner, male in his 50s)
　
　
　
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