Exquisite sweetness produced by a sugar content of 12 degrees
Narukawa Farm, which makes "nalu", thoroughly controls the sugar content and produces tangerines that are not only sweet, but also have an excellent balance of sweetness and acidity.
"We deliver the same taste of tangerines to our customers every year."
It is really difficult to deliver tangerines that do not disappoint our customers' expectations to a different natural environment every year. Also, the sugar content of general tangerines is around 10 degrees. In order to produce an average of tangerines with a sugar content of 12 degrees or more that average, various conditions such as the nature and climate of Wakayama and Arita, which are suitable for tangerine cultivation, as well as the experience and technology of the producers, are required.
With the unique Narukawa farming method that we have arrived at after many years of experience and ingenuity, we are able to provide the delicious tangerines we aim for, and the taste that does not betray us is delighted by many customers, including repeat customers, who look forward to it every year.
Only mandarin oranges with a sugar content of 12 degrees or higher are selected and carefully peeled one by one by craftsmen to juice only the fruit. It was bottled without adding anything else such as sweeteners or preservatives.
It is thick and thick like nectar, and has a refreshing aroma and taste that spreads in your mouth as if you were biting into a whole fruit.
Please enjoy the exquisite additive-free, 100% juice juice "NALU" filled with the truly delicious tangerines that Narukawa Farm aims for.