By purchasing directly from contract farmers, you can use carefully selected and kintoki. The main product, "Kuri-Mi-Sui-to-Poteto", is made up of 70% of the raw materials. The unique manufacturing method makes it so moist and creamy that it has a new texture [Oimo Sweets]!
Unlike sweet potatoes, which have a strong image of being dry, they have a smooth melt-in-your-mouth finish.
By slowly baking the sweet potatoes, you can bring out the original elegant, gentle, and rich sweetness of the sweet potatoes, and enjoy the fluffy texture.
Because it is a safe and secure vegetable sweet with a mild sweetness, it is a snack that can be enjoyed by children and the elderly, as well as those who are concerned about their health, regardless of age or gender.
This "Kuri-Mi-Sui-to-Poteto" is the key to our sweets to the extent that it is included in the raw materials of all our sweets, from the baked goods "Oimomamu" and "Kuri Misuito Poteto to Gelato".
As the name suggests, "Kurimisuito Poteto made gelato" is our original and proud gelato that uses the fabric of our main product, "Kurimisuito Poteto".
It's a hump, but it's packed with deliciousness in a rich gelato.
"Oimomamu" is a baked confectionery that takes advantage of our unique moist and creamy texture.
The main product "Kuri-Mi-Sui-to-Poteto" can only be handled as frozen sweets because we are particular about ingredients and manufacturing methods. It was born through repeated trial and error from a passionate request.
In order to make it an original product that can only be found at our store, rather than cookies made with kintoki, we kneaded the dough of "Kuri-Mi-Sui-to-Poteto" and made it into a stick shape that is easy to eat and just the right size. (Two bottles are equivalent to one bowl)