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Gower Gin

Gower Gin

ガワジン
Vendor
ミント物産株式会社
Made in the Gower region, a famous scenic spot in Wales, Gawajin is an award-winning craft gin based on sophisticated London dry gin
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T3010401160579

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About the brand

Made in the Gower region, a famous scenic spot in Wales, Gawajin is an award-winning craft gin based on sophisticated London dry gin
1
Botanical products such as fennel and goss from Gower reflect the natural beauty of the sea and earth.
2
With its thorough consideration for sustainable packaging, refills, and organic ingredients, it has won numerous awards.
3
As a gin flavor, it features products with a unique approach, such as those using sunflower and a combination of rose and pomegranate
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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A gin of the blessings of the sea and earth, infused with the soul of Wales
　
I want to trap the breath of the beautiful Gower Peninsula in every drop——。
　
Gawajin is a craft gin brand launched in 2017 by Andrew, who had a long career as a management consultant, and Xian, who was a French and Spanish teacher, out of a deep love for his hometown.
　
"When you drink our gin, you'll feel like you're on a journey to the golden sands of Wales and the beautiful landscapes of fresh air from the sea."
　
The Gower Peninsula is the first place in the UK to be designated as an "area of special natural beauty". The materials obtained from their rich natural environment and their respect for traditional Welsh culture are the source of their craftsmanship.
　
Passionate about developing recipes that utilize plants unique to the Gower Peninsula, such as fennel from the local coast, Gals flowers, and sea buckthorn, he creates one-of-a-kind gins that blend traditional distillation techniques with innovative approaches.
　
They also have a mission as heirs to Welsh culture. The bottle is marked in both English and Welsh, and cultural connections are valued, such as developing a gin in collaboration with the legacy of Welsh poet Dylan Thomas.
　
The desire to "convey the charm of Gower and Wales to the world through gin" is the driving force behind all their activities.

What are we doing?

Sustainability and love for the community are woven into a legacy for the future
　
"We love Gower and do everything we can to protect this environment."
　
At the heart of Gawajin's product creation is an unwavering belief in sustainability. In 2022, it was awarded the Sustainable Business of the Year award at the Welsh Food and Drink Awards, earning recognition for its efforts.
　
They switched all their packaging materials to recyclable materials and eliminated the use of plastic altogether. The bottles are made from 65% recycled materials, and the weight is significantly reduced, reducing the environmental impact during transportation. In an even more innovative initiative, they also sell eco-pouches and offer bottle refill services in their local Swansea.
　
In the procurement of raw materials, we use organic certified grain spirits and fair trade organic rum, and use locally and ethically sourced plants as much as possible. When harvesting wild plants, we follow the "Foraging Code" and respect the natural environment of Gower.
　
In product development, we are also actively collaborating with local artists. In collaboration with Welsh artist Craig Jones, the Langland gin depicts iconic landscapes of the War Peninsula on bottles, representing the region's cultural identity.
　
Their micro-distillery also started as a renovated bike shed and has now expanded a bit, but it embodies the effective use of local resources and the practice of circular economy.
　
"All of our decisions are guided by sustainability, and we are constantly reviewing our processes and looking for better ways."

Commitment to the product

Gawajin Rossiri
Awards: World Gin Awards 2020 Gold Award
　
To commemorate Welsh poet Dylan Thomas' deep connection to the Gawa region, a special gin developed in collaboration with his heritage management organisation "Gawajin Rossiri"
Plants that grow in the Gawa region, such as sea buckthorn, lime, gorse, and linden flowers, are used, and the scent spreads out as refreshing and impressive as if it were a "song of the sea".
　
　
Gawajin Sunflower
Awards: World Gin Awards 2024 Bronze medal
Gawajin Sunflower is inspired by the sunflower fields of the Gawa region, using sunflower honey and sunflower petals. In addition, organic apricots and cranberries add fruity notes, and white pepper balances them at the end.
Gawajin Lamanta
Awards: London Spirits Competition 2020 Silver medal winner
Smooth, elegant and captivating, this classic London dry gin is based on botanicals such as fresh juniper, centered around a fusion of fruity pomegranate and floral roses, complemented by vibrant notes of citrus. The warm glow of exotic flavors lingers long into the aftertaste.
La Manta is an ancient Welsh practice that tells omens about the future of love. In this ancient practice, couples place two grains of wheat on a shovel and hold it over a blazing fire. When the shovel heats up, the wheat grains swell and eventually pop out of the shovel. If the two jump out of the shovel together, they have found a lifelong partner, but if they jump in separate directions, the couple needs to seriously reconsider.

Who are supporting us?

It is highly supported by craft gin fans and professional bartenders. Of course, it is loved by Welsh locals, but it has recently become a sight to behold in sophisticated bars in London.
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