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PLANTIFUL

PLANTIFUL

プランティフル
Vendor
TERRA FOODS株式会社
100% plant-based ice cream made with organic soy and sugar. A vegan brand that is high in protein, low in calories, and additive-free, and pursues an authentic taste that is more delicious than animal

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T1180003015150

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About the brand

100% plant-based ice cream made with organic soy and sugar. A vegan brand that is high in protein, low in calories, and additive-free, and pursues an authentic taste that is more delicious than animal
1
100% plant-based ice cream with organic soy and organic sugar. It is high in protein, low in calories, and additive-free (colorants, preservatives, etc.), and has an authentic taste that will appeal to those who are highly health-conscious.
2
A vegan brand created by dialogue with ingredients with the aim of "tastier than animal-based". It features a rich flavor that satisfies the heart without any sense of lacking plant-based flavors.
3
Completely vegan (100% plant-based). It is a clean label that does not use artificial sweeteners, yet achieves high protein. We spared no effort and effort to achieve both deliciousness and peace of mind.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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The reason why we at PLANTIFUL launched the brand was because we had a strong desire to change the common sense that "vegan ice = compromise". Until now, vegan ice cream has been associated with the image of "crispy", "light", and "plant-based", and it has been thought that it is less satisfying than animal ice cream. However, we aimed for "rich and rich ice cream that can only be produced because it is vegan", and we were thoroughly particular about everything from the selection of ingredients to the manufacturing method.
　
When launching the brand, the first thing we valued was to achieve both "safety and security" and "high satisfaction". We did not use any animal ingredients and carefully selected all plant-derived ingredients to maximize the original deliciousness and richness of the ingredients. Through repeated trial production, a deep understanding of the characteristics of the ingredients, and the pursuit of the optimal formulation and manufacturing method, we have completed ice cream with a richness and depth that is hard to believe is animal free.
　
What we want to achieve is not just "delicious". We value the compatibility with food, the individuality of each flavor, and the "margins" that blend into any scene, and we want to be a presence that enriches the moment after a meal. Our desire is to deliver ice cream that will be memorable and resonate with our customers.
　
In addition, we have reviewed manufacturing and distribution costs while maintaining the quality of materials so that users can continue to use them, and have realized pricing that is easy to introduce for commercial use. It's not that you are "patient" because you are vegan, but that you can be "satisfied" because you are vegan. We would like to spread such new values. We sincerely hope that PLANTIFUL's ice cream will be an opportunity to change your definition of ice cream.

What are we doing?

At PLANTIFUL, we aim to "use no animal products and taste better than animal ice cream" and manufacture ice cream using all plant-based ingredients. In order to realize our worldview, we first paid close attention to the selection of materials. For example, vanilla ice cream is made with lavish vanilla beans from Madagascar, while chocolate ice cream is centered around cocoa mass-derived ingredients. This allows for a rich and rich taste without the use of animal ingredients.
　
In the process of creating the product, we repeatedly devised details such as the type and mixture ratio of plant-based milk, emulsification and air-soaking. In particular, the well-balanced combination of three types of plant milk creates a richness and depth that rivals that of animal ice cream. In addition, in order to take advantage of the individuality of each ingredient, we use the optimal manufacturing method for each flavor, such as roasted hojicha and pistachio.
　
We are also conscious of sustainability in the production background, and our raw materials are sourced from reliable producers. By not using animal raw materials, we also contribute to reducing our environmental impact. In addition, we have reviewed manufacturing and distribution costs to achieve a price that is easy to introduce for commercial use. We aim to achieve both quality and price that can be used in professional settings such as restaurants and hotels.
　
From the perspective of the SDGs, we value environmental considerations by not using animal ingredients, allergy response, and contribution to food diversity. Our ice cream is not just a substitute, but a mission to provide new flavors and experiences that can only be created because it is plant-based.

Commitment to the product

The biggest feature of PLANTIFUL's ice cream is that it is 100% plant-based, but has a richness and rich taste that rivals animal ice cream. Its flagship product, "Premium Rich Vanilla," is a perfect blend of three types of plant milk and luxuriously uses vanilla beans from Madagascar. The moment you put it in your mouth, the mellow vanilla aroma and richness spread, giving you a deep sense of satisfaction that defies the norms of vegan ice. We have received many comments from customers such as "I don't think it's animal-free" and "It's the most delicious vegan ice cream I've ever eaten."
　
Another popular product, "Rich Chocolate," is made with plenty of ingredients derived from cacao mass, and has a richness and aroma that makes you feel as if you are eating chocolate itself. The reason why we can achieve such a rich taste without using dairy products is because of the selection of ingredients and the commitment to the manufacturing method. It is perfect as a dessert, as well as as a topping for parfaits and cakes.
　
In addition, the "Roasted Hojicha Cream" is made by carefully boiling fragrant hojicha with a milk base, and goes perfectly with Japanese sweets. Taking advantage of the quality of ingredients unique to Japan, it is perfect for a moment after a meal or as a place to entertain.
　
All products value the smooth melt-in-your-mouth and the original flavor of the ingredients, pursuing a simple yet deep taste. It is available in a 50ml disher size that is easy to use for commercial use, and has been well received as a "supreme supporting role" that complements a dish in restaurants and hotels.

Who are supporting us?

PLANTIFUL's ice cream is widely supported by natural, health-conscious, vegan and vegetarian individuals, as well as those who are allergic to animal ingredients and those who are highly concerned about sustainability. In particular, it is being introduced in professional settings such as restaurants, hotels, and cafes, and has received high praise as a "supporting role that complements a dish."
　
The actual customer base is mainly women in their 20s and 40s, and it is also popular with families, health-conscious business people, and tourists from overseas. Many wholesale stores have commented that it is rich and delicious even though it does not contain animal products, and that it is allergy-friendly and can be served with confidence.
　
In addition, through social media and word of mouth, sympathy is spreading to people with new values that emphasize environmental consideration and diversity in food. PLANTIFUL's ice cream goes beyond the framework of simple vegan ice cream and is supported by many people as a "new deliciousness" that everyone can enjoy.
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