With the introduction of third-wave coffee culture in 2000, coffee has dominated the high street in London for more than a decade. And at the founder, "GOOD & PROPER TEAEmilie Holms, who is also the owner of the show, couldn't help but feel the "wave".
The new wave has not only improved and diversified the taste and quality of coffee, but has also affected many people involved in coffee, such as producers, but it will be felt more closely. For example, one of Emily's friends fell in love with the new appeal of specialty coffee and moved from a tea and biscuit habit to a life of coffee and doughnuts.
Still, black tea remains the nation's favorite drink. However, the quality of tea served in cafes and tea rooms was often decidedly average. Emily wanted to change that by giving her tea-drinking buddies the same experience that her coffeeholic friends enjoy.
Then, in 2012, we offered a "proper cup of black tea" with the characteristic flavors such as delicate sweetness, astringency, bitterness, and acidity inherent in tea leaves, and wore a package with a sophisticated design.GOOD & PROPER TEAWe will start a "specialty" tea project.