澁谷 健
KEN SHIBUYA
For 26 years, he has been involved in the selection of functional ingredients and product development in the food and pharmaceutical industry. Based on my experience in the global market, I want to deliver only health foods that can be truly experienced. At the same time, we have also paid thorough attention to taste and design that suits the lifestyle of modern sensitive customers. My wife, who is a chef and runs a cooking class, is in charge of creating the flavors and pursuing deliciousness that blends into everyday life. We, Fuersa, are a brand that realizes both the enjoyment of food and evidence-based functionality.