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Kiyokawa Seimen Factory in Chichibu

Kiyokawa Seimen Factory in Chichibu

キヨカワセイメンジョインチチブ
Vendor
有限会社清川製麺
Since its founding in Chichibu, it is a noodle factory that has continued to protect "deliciousness" and "freshness" with its own manufacturing method. Using carefully selected ingredients, we deliver high-quality and safe noodles

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T7030002121289

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About the brand

Since its founding in Chichibu, it is a noodle factory that has continued to protect "deliciousness" and "freshness" with its own manufacturing method. Using carefully selected ingredients, we deliver high-quality and safe noodles
1
Carefully selected wheat such as ground flour from Chichibu. We are particular about skillful beating methods that bring out the natural flavor and flavor of the ingredients to the fullest
2
Made with 100% domestic buckwheat seeds. This is Chichibu's country soba noodles that are carefully ground with the cuticle skin to achieve both a rich aroma and a good taste that goes down the throat
3
Adopts a unique deoxygenation package. While minimizing additives, we have devised ways to maintain the freshness and taste of freshly made products for a long time
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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The story of Kiyokawa Seimen began with a passion for uncompromising noodle making, rooted in the rich nature and traditions of Chichibu. What we have been pursuing is "authentic taste" without any tricks. They combine carefully selected ingredients nurtured by the local Chichibu climate with the techniques of craftsmen who have been passed down from generation to generation to create one-of-a-kind noodles.
　
The reason for launching the brand was a strong desire to convey Chichibu's food culture to the whole country. Chichibu noodles have long been an indispensable "everyday taste that connects families" for local people. However, in today's era of efficiency, I felt a strong sense of crisis at the current situation where the taste of time-consuming tradition is being lost. "If this continues, the memory of Chichibu's food will be cut off" - with that in mind, we decided to take on the mission of protecting the light of tradition and passing it on to the next generation.
　
Our goal is to be a presence that delivers richness and excitement to people's hearts through food. The noodles, which are finished without compromise from the selection of ingredients to the manufacturing method, are finished by craftsmen who sharpen their five senses, have the breath of Chichibu. Not only to preserve tradition, but also to create a "new noodle culture" that is close to modern lifestyles, and to spread smiles and happiness to dining tables across the country. That is Kiyokawa Seimen's unchanging wish and the origin of our challenge.

What are we doing?

At Kiyokawa Seimen, we practice noodle making that combines Chichibu's tradition with modern technology in order to realize the worldview of "bringing authentic taste and peace of mind to every dining table."
　
First of all, what we value most is our thorough commitment to raw materials. Only carefully selected domestic ingredients are used, mainly wheat and buckwheat flour from local Chichibu. For "ground flour raw udon" and "Chichibu raw soba", we have a system in place to mill and make noodles promptly after harvest to ensure that freshness and quality are not compromised.
　
The manufacturing method reproduces traditional hand-made techniques with modern equipment, incorporating the delicate handiwork of artisans throughout the process. For example, soba noodles are slowly aged at low temperatures to bring out their high aroma and firmness, while udon noodles are aged with a unique amount of water to achieve firmness, elasticity, and smooth throat.
　
We also focus on using as little additives or preservatives as possible to bring out the original flavor of the ingredients. In particular, "Chichibu raw soba" does not use salt, eggs, or additives, so even health-conscious people can choose it with confidence. While preserving tradition, it also challenges new genres such as "fresh pasta" and "extremely spicy yakisoba". We always listen to our customers and continue to evolve to meet the needs of today.

Commitment to the product

Here are three gems that Kiyokawa Seimen proudly recommends, stealing tradition and innovation.
　
Special Japanese soba
Designated as "Chichibu Souvenir Recommendation". Carefully selected domestic buckwheat flour and high-quality binder flour are carefully finished by craftsmen. The mellow aroma that spreads the moment it is boiled and the supple chewiness are its greatest weapons. Its overwhelming presence and quality have earned us great trust from professionals who increase the value of a cup.
　
Ground flour raw udon
Made with 100% high-quality flour from Saitama Prefecture, this gem is a recommended Chichibu souvenir. In order to make the most of the rich flavor of the ground flour, we have finished the medium-thick noodles with a satisfying texture. When boiled, the chewy and powerful texture and the inherent rich sweetness of wheat stand out. Not only does it have a presence when served, but the reliable quality that does not lose its shape even when stewed is ideal for restaurants that pursue a cup of specialty.
　
Super spicy Chichibu hormone yakisoba
It's too spicy and delicious! The much-talked-about "Chichibu Hormone Yakisoba" is an exciting dish that combines extremely spicy hormone and a special flour sauce. If you grill it on a barbecue, you are sure to get excited with its intense spiciness and flavor. It has an addictive taste that is irresistible for spicy food lovers. *Please note that it is very spicy, so if you don't like it, please be careful.
　

Who are supporting us?

Kiyokawa Seimen has received support from a wide range of customers who are serious about food. The main target audience is families who are particular about food and those who want high-quality gifts. In particular, it is loved by people across generations, including those who are highly health-conscious, the elderly who value traditional flavors, and the younger generation who are looking for new food experiences.
　
We have also built solid trust in the field of professional use as a "professionally selected noodles". It is used by a variety of sales channels, including restaurants and inns in the Chichibu area, as well as department stores that are strict on quality. The wholesale restaurant has highly praised it from the perspective of professionals in the field, saying, "The quality is stable because it is difficult to boil and stretch" and "The reputation of customers has increased significantly."
　
We are also proud of the voices of customers from all over the country that we receive through our online shop. Messages of joy such as "You can recreate the taste of Chichibu at home" and "The real taste that will make the whole family smile" are received every day. From home to business and gifts for loved ones. As a trusted brand that can be said in every scene, "Kiyokawa noodles are a must," we will continue to deliver reliable quality.
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