The appeal of board cakes is that they are filled with "gentleness of the ingredients" and "consideration for the eaters". All three flavors, sweet potato, brownie, and coffee cake, are gluten-free and plant-based, free of wheat, eggs, or dairy, and contain no additives or chemical flavors. It is also allergen-free and does not contain 28 items.
*The manufacturing workshop does not manufacture products using egg and dairy products, but we do manufacture products containing 28 allergen ingredients such as flour, peanuts, and walnuts.
First of all, the sweet potato flavor is luxuriously made with sweet potato powder from Kagoshima Prefecture, and is characterized by its natural sweetness and moistness. The combination of rice flour from Fukuoka Prefecture and coconut creates both a crunchy texture and a mellow mouthfeel. It is finished with coconut oil without butter, making it light and easy to eat, making it safe for both children and adults to enjoy. It's delicious on its own, but it can also be paired with sorbet or fruit for a new kind of deliciousness.
The brownie flavor is made with organic cocoa powder and has a rich flavor. It is mildly sweet and has a strong cacao flavor, making it a great match for coffee and tea. It also goes well with brandy, whiskey, and other Western alcoholic beverages. It has a new crunchy texture and is perfect as a gift. When warmed up a little, the aroma develops, and you can enjoy it with nuts and dried fruits.
The coffee cake flavor is made from coffee beans that are finely powdered and kneaded into the dough, creating a perfect balance of aroma and bitterness. It's perfect for adult café time, and can be served with ice cream for a luxurious dessert. It can be stored at room temperature for 180 days, making it a great gift.
Many customers have commented that they can eat it with the whole family even if they have allergies, that the taste of the ingredients is solid and safe, and that they were very happy when they gave it as a gift. Board cakes are sweets that are both gentle and delicious, and are close to every day.