About the brand
DELI TO PLUS supports your health maintenance during busy days with deliciousness and ease
Nutritious and very tasty, protein corn pottage
One cup of protein corn potage contains 11.0g of protein, 1 billion lactic acid bacteria, 1000mg of collagen, 11 vitamins, and 4 minerals.
Ideal for replacement diets in the diet
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TASKi
タスキ
The goal of TASKi is to make connections between people a force that revitalizes society as a whole.
By fostering connections between people, we will contribute to the resolution of social issues and the possibility of new value.
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What are we doing?
Commitment to the product
Who are supporting us?
Add nutrition to your busy life more easily and deliciously. DELI TO PLUS offers products packed with protein, iron, and other nutrients that support good health. Soups and snacks that can be easily incorporated into your regular diet provide a balanced nutritional supplement.
Health and beauty problems that are said to be faced by modern Japan people. One of the causes of the problem is "lack of protein". It is said that the daily protein requirement is 50 g or more for adult women and 65 g or more for adult men. In terms of food, 500g of chicken thighs, 12 eggs, and 8 packs of natto are not very much that can be ingested. In order to supplement the protein that tends to be deficient in such a busy daily life, Delito Plus "Nutritious Corn Potage" was born.
Commitment to the product
Nutritious and very tasty protein corn pottage. In addition to containing 11 g of protein per serving, it can replenish 1 billion lactic acid bacteria, 1000 mg of collagen, 11 kinds of vitamins, and 4 kinds of minerals. As for the taste, there is no peculiar habit of protein, and it is very delicious. In addition to nutritional supplementation, the energy is suppressed to at least 79.3 kcal at 1.5 g of fat per serving, so it is also effective as a replacement food when dieting.
Customers who are women in their 30s who are careful to maintain their system, and healthy elderly people in their 60s ~ 80s who want to take in enough protein, but who are unable to eat enough due to the decrease in the amount of meat and fish they eat.
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