Hottomaru-chan said, "Even if I am busy, I want to choose something that I can feel safe with my child's meals."
It is a food brand born from such an actual experience.
The trigger was that my 1-year-old daughter began to want bread.
I was worried about the sugar and additives contained in commercially available bread, and I wanted to deliver food that children can eat with peace of mind for their healthy growth.
What we value is "food safety" and "connection with the community".
We are expanding our efforts to make food using these vegetables, starting with vegetable cultivation that does not rely on pesticides and chemical fertilizers using local fallow land.
The name "Hotto Maru-chan" contains the hope that the mind and body of the person who eats it will be "relieved". In addition, through food production, we aim to realize and expand the "Yume Pro" school lunch organic activity using fallow land, and contribute to the revitalization of local agriculture and environmental conservation.
To deliver safe and nutritious food for the future of children.
Hotto Maru-chan continues to move forward as a brand that connects people, communities, and the future through food.