1. The spirit of reuse of waste
Rather than throwing away whey, a by-product of cheese production, we use our own ingenuity and trial and error to transform it into a mellow and delicious spirit.
2. Consideration for the environment and local communities
We value "waste reduction," "mutual compassion," and "protection of the global environment," and we manufacture products in a sustainable manner in cooperation with a cheese factory on the same premises.
3. Recyclable and beautiful packaging
Even labels and tapes can be composted and recycled. The bottles are also designed with an emphasis on appearance and storage, delivering "a part of home" with the product.
4. Craftsmanship that values creativity
Hartshorne is more than just a spirits factory, it's a place that reflects creativity and philosophy. We are not bound by tradition and are trying to achieve "good things in a different way".
5. Thorough commitment to ease of drinking
All for the sake of a clean and smooth taste that "does not get stuck in the throat even if you drink it straight". The quality is consistent from the selection of materials to the manufacturing process and packaging.