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Lao Gan Ma

Lao Gan Ma

ローカンマ
Vendor
有限会社老干媽日本
A national chili oil with an overwhelming market share in China. A versatile seasoning loved worldwide, characterized by the deep richness and unique flavor of fermented chili peppers
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Invoice registration number

T6010002052958

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About the brand

A national chili oil with an overwhelming market share in China. A versatile seasoning loved worldwide, characterized by the deep richness and unique flavor of fermented chili peppers
1
Carefully selected chili peppers and soybeans are prepared using traditional recipes and carefully produced in our own factory that meets international food safety standards.
2
A luxurious blend of a variety of ingredients such as slowly sautéed meat, crispy peanuts, and fragrant onions brings deep depth to the dish with just one spoonful
3
Vegetarian-friendly products are also available. This is a classic all-purpose chili oil that allows everyone from specialty shops to everyday households to easily enjoy authentic Chinese cuisine
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

Auto-translated
Lao Gan Ma (Lokanma) is not just a seasoning brand. Behind its creation lies the very life of its founder, Tao Huabi. Born in 1947 into a poor family in Guizhou Province, China, Tao supported his family from an early age and grew up in such harsh conditions that he could not attend school. She married at 20 and had two children, but lost her husband early and desperately started peddling to protect her precious family.
　
Eventually, they set up a small stall and began offering 'rice tofu,' a taste for ordinary people, and the shop quickly gained a reputation among the students. Even in difficult times, Mr. Tao warmly welcomed and cared for them as if they were his own children, and before long, he came to affectionately call them 'Lao Gan Ma,' meaning 'mother.'
　
Behind the scenes supporting the popularity of this stall was Mr. Tao's handmade chili oil with ingredients. Its deep umami, rich aroma, and a comforting homely warmth captured the hearts and taste buds of many people. At the age of 49, Mr. Tao decided to dedicate his life to this chili oil and founded the company in 1996.
　
Although I started from an unknown name, my deliciousness quickly spread throughout China and even the world through word of mouth. Our goal is not just to be a seasoning, but to bring the warmth of family and authentic flavors to the dining table. Turning everyday meals into special moments and adding color to tables around the world is Lao Gan Ma's unwavering mission.

What are we doing?

Lao Gan Ma (Lokanma) is meticulously crafted to deliver a special deliciousness that can only be made here, with meticulous attention to ingredient selection and reliable quality control. Since its founding, we have carefully selected ingredients nurtured by the local climate, such as traditional varieties such as chili peppers and soybeans, nurtured by China's rich natural environment. While valuing the skills cultivated over many years, we carefully produce safe and secure products every day in our state-of-the-art factory that complies with international food safety standards.
　
Our biggest feature is our unique concept of "chili oil with ingredients," which is not just about adding spiciness. Chili peppers are carefully fermented to bring out their umami and aroma, and a luxurious blend of ingredients includes slow-fried chicken, savory peanuts and onions, and rich fermented black beans (tochi). Just adding a spoonful to your meal transforms your usual rice into an astonishingly rich flavor.
　
In Japan, as a partner for dining tables nationwide, we deliver a rich and easy-to-enjoy authentic Chinese experience that everyone can easily enjoy from specialty shops like Yokohama Chinatown to homes.

Commitment to the product

■ Chili Oil with Fermented Black Beans
This chili oil contains rich flavor, made by slowly stir-frying fermented soybean seasoning and fermented black beans. The unique umami and saltiness of fermented black beans combined with the spiciness of chili peppers create a rich and rich flavor. The rich umami of the ingredients stands out, and its versatile flavor blends surprisingly well with Japanese home cooking and prepared dishes, such as chilled tofu, tamago kake gohan, cold shabu, and hot pot condiments.
　
■ Chili oil with onions
This chili oil contains ingredients that let you enjoy the sweetness of savory fried onions and the crispy texture of soybeans. The moderate spiciness of chili peppers combined with the umami of onions makes the dish rich and flavorful just by adding it to finishing dishes. It's perfect not only for classic gyoza sauces but also great as salad dressings, secret ingredients in pasta sauce, and as a natto topping. A unique feature is its gentle vegetarian approach, with no meat used at all.
　
■ Peanut Chili Oil
This chili oil features fragrant fried peanuts combined with the flavors of chili pepper and Sichuan peppercorns. The texture and richness of peanuts, along with the vibrant aroma of Sichuan peppercorns, add a toasty and spicy flavor to the dish. Not only is it perfect as a topping for tantanmen, but if you add it to cucumber or chilled tofu, it instantly transforms into a convenient snack. If you blend it into a paste with a blender, it can also be used as a secret ingredient in dressed dishes or sauces, offering a versatile savory flavor that spreads out a rich aroma.
　
■ Chili Oil with Chicken
This is chili oil with ingredients infused with the aroma of garlic on sautéed chicken. It features mild spiciness and a rich chicken flavor, spreading umami and savory flavor just by adding it to dishes. Not only is it used as a sauce for meat dishes like drooping chicken or stick-on chicken, but just a little added to your usual mapo tofu or stir-fries, instantly creates a deep flavor reminiscent of something you'd find at an authentic Chinese restaurant—it's a powerful ally at the dining table.

Who are supporting us?

Lao Gan Ma is supported by a wide range of customers. The target audience ranges widely, from gourmets who love authentic Chinese cuisine, men and women in their 20s~50s seeking new excitement at the table, and even vegetarians. Especially at specialty Chinese food stores in places like Yokohama Chinatown, it is highly rated by chefs and food enthusiasts, and is used not only for home use but also for commercial purposes.
　
Additionally, through media exposure on TV programs, magazines, and social media, it has been introduced by many celebrities and top influencers as an "indispensable favorite seasoning," generating significant buzz. Actual buyers have also expressed their joy, saying, "This one bottle dramatically expanded my range of cooking" and "The whole family can enjoy authentic flavors together."
　
Furthermore, it is now available in supermarkets, department stores, and online shops nationwide, and is supported for its ability to easily enjoy authentic flavors. Lao Gan Ma will continue to be a brand loved across generations, embracing diverse lifestyles and food cultures.
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