High Grade Manuka Honey MGO400+
Apibbe's signature product, High-Grade Manuka Honey, is a rare honey harvested from Manuka flowers, which are unique to New Zealand. It has a high activity value of MGO (methylglyoxal) 400+, and its antibacterial effect is many times that of ordinary honey.
It is characterized by a rich flavor that locks in natural enzymes and nutrients as it is due to the completely non-heating manufacturing method. It is used by many people not only for toast and yogurt for breakfast, but also as a "spoonful" habit when you want to boost your immune system. It is especially popular with those who want to pay attention to the cold season and physical condition management, and there are many repeat customers who regularly purchase it as a "regular item to protect the health of their families".
Manuka Honey MGO150
You can enjoy the rich caramel-like sweetness and the mild flavor with little peculiarity.
MGO150+ monofloral Manuka honey is recommended for daily use. It is rich in nutrients and is known to contain vitamins and minerals, amino acids, organic acids, enzymes, etc. The honey collected in the natural forests of the South Island is rich in flavor and is perfect for daily eating habits and snacks. As a natural food, please enjoy the charm of fragrant Manuka honey, which can be easily incorporated in one spoon.
Honeydew Honey
Honeydew honey, which originated from the deep forests of New Zealand, is a rare honeydew made from black beech sap and nectar collected by bees (Manuka Kanuka Erica). Made with the power of scale insects and bees, this honey is rich in oligosaccharides, polyphenols, and minerals, and is characterized by its rich, rich sweetness with a hint of acidity and malt flavor.
You can enjoy the smooth texture and rich enzyme flavor as it is. It is easy to use as a sugar substitute, dip, dressing, etc., and is a honey that can easily incorporate the blessings of nature into your daily dining table.