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Still a ranch gelato workshop

Still a ranch gelato workshop

ハマダボクジョウジェラートコウボウ
Vendor
はまだ牧場
Direct delivery from Yamagata and Yonezawa! 100% freshly squeezed raw milk, the finest gelato without additives. A luxurious sip with rich milk melting.
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T4810295522190

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About the brand

Direct delivery from Yamagata and Yonezawa! 100% freshly squeezed raw milk, the finest gelato without additives. A luxurious sip with rich milk melting.
1
Fresh gelato from Yonezawa, Yamagata Prefecture, using 100% farm-made raw milk delivered directly from the farm.
2
This gem is made with JGAP and farm HACCP certified in-house raw milk, and is particular about safety and quality.
3
Supervised by the maestro who won the third place in the World Gelato Contest, it realizes a rich and exquisite melt-in-your-mouth experience.

More about the Brand Owner

濱田　篤

Atsushi Hamada

While cherishing the tradition of producing high-quality raw milk inherited from his grandfather, he launched his own gelato workshop with the desire to "deliver freshly squeezed freshness directly to consumers." It has also obtained JGAP and farm HACCP certification, pursuing safety and deliciousness. We will also actively work on collaboration with local farmers and the development of new flavors.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Surrounded by the rich nature of Yonezawa City, Yamagata Prefecture, "Still Ranch" has continued to protect high-quality raw milk production for three generations.
The current representative, Atsushi Hamada, cherished the farm tradition inherited from his grandfather's generation, but he had a strong desire to "end with the mere production and shipment of raw milk."
　
We want to deliver the highest quality raw milked from the dairy cows we have carefully raised to consumers with the freshness and flavor of the same
　
This desire gradually began to seek a concrete form, and he headed towards the development of a product named after his own farm. After various encounters and trial and error, we finally realized the "Still Ranch Gelato Workshop".
　
　
　
　
We are the only dairy farmer in Yamagata Prefecture to obtain both JGAP certification and farm HACCP certification, which are strict management standards. Raw milk gelato, which is not only safe and secure but also "delicious", has created a new value of "farm-made" that is delivered directly from the farm to consumers.
Through the development of seasonal flavors in collaboration with local farmers and collaboration with the local tourism and restaurant industries, we also aim to revitalize the local economy beyond simply providing products.
　

What are we doing?

What Ranch Gelato Kobo still offers is Yamagata Prefecture's first full-fledged "farm-made gelato".
The biggest feature is thatOverwhelming freshness made with 100% freshly squeezed raw milk。 By manufacturing at a processing plant directly connected to the ranch, we achieve the original rich flavor and mouthfeel of raw milk that cannot be tasted with regular gelato.
We are also very particular about the manufacturing method. The raw milk is pasteurized at 68°C for 30 minutes and uses a non-homogenized manufacturing method. This brings out the original flavor of the milk to the fullest, while creating a clean and exquisite balance in the aftertaste.
　
　
　
　
In addition, under the supervision of Gelato Maestro, who won third place in the International Gelato Contest, we are pouring professional technology and knowledge. The exceptional skills and sensibility of experts who have experience in training in Italy and provide advice on a wide range of topics from gelato making to store design are still fresh raw milk from the farm, and the unique gelato was born.
Using only raw milk from dairy cows that have been carefully raised in the natural environment of the local Yonezawa, we pursue an authentic taste that does not rely on additives. As a result of our thorough pursuit of "freshness and deliciousness", we have created a unique taste that allows you to feel the rich yet complex umami.
　

Commitment to the product

Freshly Squeezed Raw Milk Gelato (G01) Milk Set of 8
A set that allows you to fully enjoy raw milk gelato made with freshly squeezed fresh milk. By pasteurizing the finish, the milk's natural rich richness and the refreshing and gentle sweetness of the aftertaste are achieved. The smooth texture that spreads the moment you put it in your mouth, and the dense yet light taste are truly "raw milk". Please enjoy the luxurious gelato created by careful handwork to your heart's content.
　
　
　
Freshly Squeezed Raw Milk Gelato (G03) Set of 4 Milk, 2 Caramel and Rum Raisins Each
A set that allows you to enjoy a variety of flavors at once, such as the rich richness of milk gelato made with freshly squeezed milk, the fragrant and melting caramel, and the rum raisins with the exquisite aroma of rum and the sweetness of raisins. With its smooth texture and luxurious feel of ingredients, it is fun to discover the difference in taste while comparing them. It's a luxurious gelato experience that is perfect for gifting or treating yourself.
　
　
　
Freshly squeezed raw milk gelato Saisai pouch gelato
Freshly squeezed raw milk is luxuriously used to create a smooth gelato with a rich richness and a clean aftertaste. Since it is a pouch type, you can easily open it as much as you want to eat, and it is easy and convenient to store in the freezer. There are a variety of flavors such as La France and cherries, so you can choose according to your preference. We will deliver a special gelato experience that combines ease and luxury.
　
　
　
　
　

Who are supporting us?

Still Ranch Gelato Kobo's products are highly popular among adult foodies who are looking for an authentic taste. The natural taste without relying on additives and the rich flavor that only freshly squeezed raw milk has will leave you with an unforgettable impression once you taste it.
In particular, it has been highly evaluated by women in their 30s and 50s who are particular about the ingredients and quality of the ingredients, with comments such as "the deep taste is completely different from commercial ice cream" and "you can feel the natural sweetness of milk".
It is also popular as a gift for special occasions, with many saying that it was appreciated as a gift and that the packaging was sophisticated and luxurious.
In the local Yamagata Prefecture, the kitchen car "Cold Tei Ji Laton" has opened a store at various events, and is popular as a fresh gelato that can be tasted on the spot, and plays an important role as a place for interaction with local people.
　
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