[Concept and commitment to realize the brand's world view]
At natuvi, we want to deliver a daily life where busy mothers can prepare their bodies and minds without difficulty, and we are manufacturing with "gentleness" in all ingredients, manufacturing methods, and flavors.
Among them, we were particularly particular about achieving a satisfying taste even with "no additives, no oil, and no white sugar". Most common granola is flavored with oil and sweeteners, but natuvi doesn't use it at all. For this reason, we have repeated prototypes for the temperature, time, and composition and selection of ingredients to bake in the oven, and have adopted a manufacturing method that requires time and skill.
The nuts and seeds, which are the main raw materials, are imported from reliable farms overseas and carefully baked by hand by craftsmen one by one in a domestic workshop. Instead of refined white sugar, we use a gentle sweetness derived from nature such as maple syrup, beet sugar, and brown sugar.
In addition, all of NATUVI's products are designed to be safe and can be eaten with small children, and we are conscious that "mothers can take care of themselves and protect the health of their families together." While staying close to mothers who are busy with childcare, such as "I can't choose what to eat" or "Meal time is an afterthought," I would like to foster a culture of "childcare that is not self-sacrificing" through food.
In addition, we are gradually taking shape in consideration of the environment, such as reducing unnecessary packaging and avoiding individual packaging more than necessary. In the future, we would like to grow as a brand while facing social issues such as "food education×intestinal activity" and "women's health and the future of children".