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It is a nano and cute craft beer Buri brewery that expresses our idea of "Kagoshima-ness". We place importance on the value of the region and create new products freely together with producers.

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Hifumiyo Buri Broadcasting

ひふみよブリューイング

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ひふみよブリューイング

Liquor license

Liquor Manufacturing License

It is a nano and cute craft beer Buri brewery that expresses our idea of "Kagoshima-ness". We place importance on the value of the region and create new products freely together with producers.

1,616

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About the brand

It is a nano and cute craft beer Buri brewery that expresses our idea of "Kagoshima-ness". We place importance on the value of the region and create new products freely together with producers.

Together with producers in Kagoshima, we produce unique craft beers using local vegetables and fruits

I visited the uniqueness of the small little regions of Kagoshima one by one and put them into the bottle. In the process, we produce craft beer together with people with disabilities.

More about the Brand Owner

白澤繁樹

SHIRASAWA Shigeki

Born in Kagoshima Prefecture. After working in the IT and creative industries, he established the social company "Hifumiyo Co., Ltd." With a focus on support for continuing employment for people with disabilities, we are tackling social issues with new ideas and values, such as spiced curry and craft beer. In 2022, we started brewing unique craft beers that express the regional characteristics of Kagoshima and the richness of agricultural products. Through craft beer, we aim to create a society in which each person, including people with disabilities, can become protagonists and coexist by making the most of their individuality.

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Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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Kagoshima Prefecture, where a variety of agricultural crops are nurtured in a rich natural environment, stretches for 600 km from north to south. Agriculture follows the laws of nature, and some of the harvests may be substandard, but Hifumiyo Buri Ing actively uses these substandard crops as secondary ingredients for craft beer to create new flavors.

By upcycling craft beer that incorporates the rich nature of Kagoshima into bottles and makes you feel the region and seasons, we aim to convey the charm of the region and create products that make you feel closer to the region.

What are we doing?

We are particular about Kagoshima's agricultural products and manufacture craft beer that values the relationships spun by asking the producers. Using vegetables and fruits grown in a very small area, as well as sometimes local confectionery, we are particular about brewing unique beers that give you a sense of the region and the season.

In addition, many people with disabilities participate in the production of craft beer, including bottle art, and everyone shares the production process. In addition, we aim to create environmentally friendly products by recycling malt meal generated in the manufacturing process into feed and fertilizer in cooperation with local producers.

In this way, we are focusing on creating socially good products that are environmentally friendly together with the local community and society.

There are two product lineups: regular (standard) and seasonal (seasonal products).

At the Seasonal Line, we are taking on the challenge of brewing multiple new craft beers unique to the region every month, which is only possible because of low-volume, high-mix production.

Since we are provided with a limited number of agricultural products from the region, the production volume is very small, but it is a product that allows you to feel the sense of the season and a very small regionality.

Commitment to the product

We manufacture three types of regular products throughout the year.

(1) Green Tea India Pale Ale (Green Tea)

At the "Hananoki Farm" in Minamiosumi Town, Kagoshima Prefecture, we luxuriously used green tea born from the cooperation between agriculture and welfare.

It is a green tea cultivated by Mr./Ms. with disabilities on a vast farm. After the bitterness typical of IPA, you can feel the aftertaste of green tea.

(2) Satsuma Citrus IPA (Kabosu)

This IPA uses kabosu juice regenerated from abandoned farmland in Koriyama Town, Kagoshima City.

It is not derived from hops, but the aroma of citrus itself has a sour taste of kabosu.

(3) kiitos Porter (cacao nibs & loquat tea)

Kanoya City's bean-to-bar chocolate "kiitos".

Porter, which uses plenty of kiitos cacao nibs, is a dark beer with a hint of sweetness and cacao-derived acidity and richness.

Who are supporting us?

We are mainly looking for unique and easy-to-drink craft beers rooted in the community, and restaurants, beer bars, and liquor stores in regional and urban areas. We have received such a response from local product halls that we have sold it as a product that should be handled by the same area, and it is sold out on the same day.

Restaurants in urban areas are also working with producers to offer pairings with fruits and vegetables, which are secondary ingredients in craft beer.

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Deferred payments of up to 60 days

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