Alpha John's No. 1 popular product that reproduces the bear's hand Shurask
By placing cookie dough on top of the choux pastry and baking it, the syrup and chocolate are intertwined, enhancing the flavor and aroma.
The temperature, wind power, and time are finely adjusted to create a gentle mouthfeel. It is also popular with older customers who do not like hard rusks.
Alpha John's signature product selected for JAL's in-flight meal, Melting Cookies
The texture that melts as soon as you put it in your mouth is created using a unique manufacturing method.
About 50% of the chocolate is made from the finest Belgian chocolate, and 100% juice is used. The original sourness and flavor of the fruit spread.
There are 12 types of flavors, and the melted cookies are warm and delicious even when cold, giving them a truly new texture.
This is Alpajohn's signature product that is appreciated not only by locals but also as souvenirs.