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Pastry chef's specially crafted frozen CAKE

Pastry chef's specially crafted frozen CAKE

パティシエキンセイレイトウケーキ
Vendor
株式会社Papa-Lab
A commercial frozen cake manufacturer based in Kusatsu City, Shiga Prefecture. By delivering high-quality handmade cakes made by pastry chefs with over 30 years of experience frozen, we help reduce restaurant losses and alleviate labor shortages
    Terms of sale and trade
    EC MallLive CommerceIn-house ECWholesale & WholesalerOEMVolume Discount
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Invoice registration number

T5160001016933

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About the brand

A commercial frozen cake manufacturer based in Kusatsu City, Shiga Prefecture. By delivering high-quality handmade cakes made by pastry chefs with over 30 years of experience frozen, we help reduce restaurant losses and alleviate labor shortages
1
A professional with over 30 years of experience crafts handmade without compromising on taste or texture. It achieves a delicate melt that cannot be achieved with machine production, along with the rich flavor of specialty store quality.
2
Using freeze-aging technology, it develops a deep, matured flavor after a certain temperature and storage period. Even after thawing, drip is less likely to develop, focusing on preserving the original texture and flavor of the dough.
3
It can be stored frozen for a long time, and only the amount needed can be thawed before serving. It helps solve serious loss issues in restaurants and significantly reduces labor costs and labor involved in preparation and confectionery.

More about the Brand Owner

大林瑞門

MIZUTO　OBAYASHI

Leading Paparabo are professional pastry chefs who have been at the forefront of sweets making at locations such as pastry shops, hotels, and cafes. We want to solve real issues faced by many restaurants, such as 'preparation work,' 'labor shortages,' and 'serious waste loss.' Driven by this strong passion, Paparabo was born by combining years of solid manufacturing technology with our unique freeze-aging techniques. Our goal is not just a cake for efficiency, but a specialty store quality that brings a smile to everyone with just one bite. As a "reliable partner" for restaurants, we carry the pride of our craftsmen and continue to deliver exquisite deliciousness nationwide with uncompromising handwork every single item.
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

Auto-translated
Papa-Lab started as a small sweets workshop in Kusatsu, Shiga Prefecture. Founder and pastry chef Mizumon Obayashi trained for many years at renowned shops in Kyoto and Shiga, dedicating himself passionately to Western-style confectionery making. In 2010, I founded Papa-Lab in my hometown of Shiga with the desire to deliver handmade, gentle cakes to more people.
　
The trigger was hearing many comments from restaurant owners and café owners such as, "I want to offer delicious sweets but have no experience making cakes," or "I can't afford to hire a pastry chef." We want to solve these problems so that everyone can easily enjoy authentic cakes. Papa-Lab took on the challenge of combining the deliciousness and convenience of handmade cakes in the form of frozen cakes.
　
Our goal is not just to deliver "delicious" sweets, but also to deliver warm sweets that bring comfort to the heart. By making the most of seasonal ingredients and actively incorporating local produce, we continue to create cakes loved by people of all generations.
　
Papa-Lab cakes not only enhance menus at restaurants and cafes but are also chosen as gifts for family tea time or special occasions. Delivered frozen, you can thaw only what you need and use it efficiently, which is another major advantage.
　
Going forward, Papa-Lab aims to continue being a locally rooted sweets workshop, valuing the warmth of handmade craftsmanship and fresh ideas to spread the "delicious smile."
　

What are we doing?

At Papa-Lab, we manufacture and sell handmade cakes while valuing "deliciousness, convenience, and cost-effectiveness." All our cakes are delivered frozen, so restaurants and cafes can thaw only the amount they need, significantly reducing waste loss and inventory risk.
　
With over 30 years of cake-making experience, our pastry chef has pursued simple yet timeless recipes, constantly refining them. For example, classic items like the "Three Berry Tart," "Steamed Baked Chocolat," and "Wood-Oven Cheesecake" are all carefully baked to bring out the natural flavors of the ingredients. We also offer products that make the most of local ingredients, such as 'Omi Rice Flour Chiffon,' made with rice flour from Shiga.
　
They also cherish Japan's four seasons, offering limited-time cakes made with seasonal fruits and ingredients. (Updated every three months) With a lineup full of seasonal feel, we offer customers new enjoyment. (The image shows an example of a summer-only menu)
　
What we value in our product creation is the warmth of handmade craftsmanship and simplicity that fits seamlessly into any store. We flexibly accommodate detailed requests such as cutting and individual packaging, and listen closely to restaurant requests like "This kind of cake I want."
　
Furthermore, we have introduced Shiga Prefecture's first cake vending machine, making it easy for more people to enjoy Papa-Lab's cakes.

Commitment to the product

Papa-Lab's cakes combine the gentle flavor unique to handmade craftsmanship with the convenience of frozen goods. Among them, we introduce some of our main products and popular cakes.
　
First, the "Three Berry Tarts" are a luxurious dish made with strawberries, blueberries, and raspberries, baked together with almond dough. It pairs well with tea and looks gorgeous, making it very popular as a dessert menu item in cafes and restaurants. Even after thawing, you can still feel the freshness of the fruit, and it has been highly praised by customers throughout the year.
　
Next, the "Steamed Baked Chocolate" features a moist texture and a rich chocolate flavor. Baked with a luxurious blend, it boasts a smooth melt-in-your-mouth sensation the moment you put it in your mouth. Pairing with coffee or wine is also recommended, allowing you to enjoy it in a wide range of occasions.
　
Also, the "Omi Rice Flour Chiffon" is a fluffy and light chiffon cake made with local Shiga rice flour. With a diameter of 22cm, it offers a large size with high flexibility in customization, making it perfect for original store decorations. It has the gentle sweetness and moistness unique to rice flour, making it a popular choice for those concerned about calories.
　
All cakes are delivered frozen, so you can thaw only the amount you need before serving, which is a major attraction. Individual packaging and cutting support are also available, supporting restaurant operations. Customers who have actually used our services have received many happy comments such as "It's easy to use yet offers authentic flavors" and "The menu has become more vibrant and more vibrant."
　
Papa-Lab will continue to focus on making cakes that combine handmade warmth with ease of use.

Who are supporting us?

Papa-Lab's cakes are highly supported by a wide range of customers. Our main target customers are professionals in the food and beverage industry, including restaurants, cafes, cafes, izakayas, bars, wedding-related companies, and hotels. We are especially popular among stores with concerns such as "I want to offer handmade sweets but find it difficult to hire a pastry chef" or "I want to reduce costs and losses."
　
Recently, Papa-Lab's cakes have been spreading to general customers as well, and with the installation of Shiga Prefecture's first cake vending machine, it has become even easier to enjoy cakes at home. Popular as a snack, souvenir, or as a stock for sudden guests.
　
Customers who have actually used our services have shared warm comments such as, "It's so moist and delicious that you wouldn't believe it's frozen," "I look forward to the seasonal limited cakes," and "The menu has become more vibrant and more vibrant." Wholesale stores have given high praise, saying things like "Operations have become easier" and "It's helpful because we can use it without waste."
　
Papa-Lab will continue to deliver gentle and warm sweets together with local residents and restaurants.
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