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tann

tann

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tann
"Tosa knives and tools that make life fun" From Kami City, Kochi Prefecture, a small town surrounded by mountains and fields
    Handmade & CraftsLocally MadeNot on AmazonSmall BatchSocial Good

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About the brand

"Tosa knives and tools that make life fun" From Kami City, Kochi Prefecture, a small town surrounded by mountains and fields
1
Based on the concept of "Fun in life", we plan and sell Tosa cutting knives and tools that make life fun
2
It is important to be able to feel joy and enjoyment in our daily lives, to be easy to use, and to be in harmony with nature
3
We aim to connect local traditions, culture, and resources to the future and establish a sustainable society.

More about the Brand Owner

Elly

After working as an office worker in Tokyo for many years, he witnessed the current situation where handicrafts, which were rooted in daily life and had been passed down in the community for a long time, were rapidly being lost due to changes in the times and lifestyles, and with the desire to pass on tradition and technology to the next generation, he made a U-turn to his hometown of Kochi and launched tann, which plans and sells household goods, in 2021. While respecting traditional craftsmanship and craftsmanship, he creates products with a high level of design that fit in with modern life.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Bring joy to your life
　
Kami City, Kochi Prefecture is a small town surrounded by mountains and fields.
Live and live in harmony with nature. From the desire to share such a world with Thailand,
We have launched TANN, which plans and sells "tools to make life fun".
　
It is a traditional craft of the region, and it is a Tosa knife that was familiar to us in our daily lives.
It is a cutlery-producing area where blacksmiths who make all kinds of blades such as mountain forest tools such as machetes and axes, agricultural tools such as hoes and sickles, and kitchen knives used at home gather to support the lives of the community, but the demand for blades is decreasing due to the mechanization of forestry and agriculture and the shortage of workers, and the number of craftsmen is decreasing due to the aging of blacksmiths, etc., and I think that it is more Thailand that the local tradition will disappear as it is. We have started planning cutlery with a design that is easy to use even in modern life.
　
We aim to establish a sustainable society by connecting the technologies and traditions that have been passed down in our daily lives to the next generation, and by providing services and products that allow people to feel joy and enjoyment in their daily lives.
　

What are we doing?

Manufacturing that makes use of local resources
We are particular about manufacturing that makes use of the traditions that have been handed down in the region for many years and the blessings of abundant nature such as forest resources.
　
Tools for daily life
We make tools that can be used in daily life without hesitation and are close to our lives.
　
Sustainable
We choose materials so that they can be used for a long time and can be repaired.
　
　
　
"What is a Tosa knife?"
Tosa's blacksmiths have forged and shaped blades according to their needs, and have made blades that support people's lives by hand, using craftsmanship that requires skill and experience. Tosa knives are tools for daily life created by Tosa blacksmiths who support the kihon of life. It is easy to use and has excellent durability, and can be used for a long time with maintenance.
　
　
　
　
　
　

Commitment to the product

[kishimame]
　
A kitchen knife made by a warm and new hot blacksmith and a wooden cook who lives with the forest
Whether it's a normal day, a hard day, a caring day, or a special day, we have created a kitchen knife that fits gently in your hand in your daily life, is easy to clean, cuts comfortably, and can be used for a long time.
The handle of the knife is inspired by a small pod of squeaky beans. Kishi beans are another name for Kawara ketsumei, which grows on riverbanks, and are a cute weed that has been roasted and made into tea in Kochi for a long time.
　
[tokoharu]
　
A kitchen knife made by a blacksmith who is particular about sharpening that lasts for a long time and is easy to clean
It is characterized by a crisp and pleasant sharpness, and since the steel is sandwiched between stainless steel, the outside is rust-resistant, and the handle is an octagonal shape that can be gripped firmly.

Who are supporting us?

It is mainly used by women in their 30s to 50s who are particular about cooking, eating, and living.
It is popular with those who Thailand choose something that can be used for a long time.
It is also used by many owners of restaurants, pastry shops, cooking classes, etc.
　
Testimonials:
　
"With just the right size and stress-free sharpness,
Of all the knives out there, I just want to use it."
"It makes me feel like cooking with a stylish design."
"It's good to use, so I want to recommend it to someone."
"The perfect design and price for gifts"
　
　
　
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