◆ Pesticide-free rhubarb jam
In Sunagawa City, Hokkaido, where we are based, we made sweet and sour rhubarb jam using rhubarb grown without pesticides. We are particular about the color of rhubarb so that it will be appreciated as a gift, and carefully selected red rhubarb is carefully boiled down with domestic organic cane sugar.
◆ Pesticide-free cultivation Japanese black tea
Nibancha, a tea leaf grown without pesticides in Kumamoto Prefecture, is completely fermented to make Japan's black tea "Japanese black tea". Japanese black tea is a black tea with a taste that somehow feels the flavor of Japan tea.
Since it is pesticide-free, you can drink it safely even with cold brew. Straight is recommended.
Tea bags are made from corn and are biodegradable. Unlike general nylon filters, microplastics are not released, so you can enjoy tea in tea bags with peace of mind.
Since high-quality tea leaves are used, you can enjoy 500 to 1000 ml worth of tea from a water bottle with just one tea bag. If it is a teacup, you can taste more than 3 cups.
◆ Pesticide-free cultivated green tea
Like Japanese black tea, it is a green tea made from tea leaves grown without pesticides in Kumamoto Prefecture.
I cooked the tea to the strongest and blended the white folds. You can enjoy the savory taste of natural tea leaves grown without pesticides.
This one also uses biodegradable tea bags.