Jeremy Dineen, Nick Haddow
ジェレミー・ディニーン、ニック・ハドウ
It's hard to find a better understanding of the intricacies of Tasmanian viticulture than Jeremy Dineen. Since its inception in 2005, he has led the winemaking team of "Joseph Cromie", known as the pioneer of Tasmanian wines, and has worked as a contract winemaker and is now a consultant to Tasmania's blue brands. Impressed by the powerful quality of the Yorktown Vineyard fruit, it didn't take long for Jeremy to convince Nick to start winemaking together.
Nick Haddock is the founder of Bruny Island Cheese and Bruny Island Beer. In Huon Valley, he also runs a small dairy farm. Growing up in South Australia and spending most of his life with winegrowers and winemakers, Nick has always been active in winemaking. This project finally gave him the opportunity to take wine making into his own hands.