●I want to make delicious rice bread that everyone will appreciate.
●I want to continue to pursue the possibilities of rice and protect Japan's literature and beautiful countryside.
In the early days of the company's establishment, we tried to let people know about "rice bread," which was not yet familiar to the world, and sold tastings at event venues.
In the midst of all this, there were mothers and children who always came to visit. "Is there flour, eggs, or milk in this bread?"
At that time, the rice bread we were making used eggs and butter
I have witnessed many times that parents and children with food allergies who had hoped that it might be edible bread would leave with regret.
Each time, I would say, "Someday I'm sure I'll make bread without eggs and dairy, so please wait for me!" and watch as he quietly walked away from the people who were enjoying tasting it.
While repeating these experiences over and over again,
"We need bread without butter and eggs from this bread."
"Let's try to make rice bread that everyone can eat," we decided.
Rice flour has no gluten, and it is difficult to make it deliciously puffy. Therefore, most of them use a lot of additives.
With a strong desire to create a product that children with food allergies can eat with peace of mind, I continued to research original rice bread.
Continuing to believe in the potential of rice flour,"Delivering safe, secure, and delicious products"Stick to that
Even without wheat, eggs, dairy products, gluten, and food additives, we have arrived at a rice bread that is plump, soft, easy to eat, and delicious.
In order to deliver even safer products, we reviewed our factory manufacturing system and established a dedicated rice flour factory to manage food allergies.
The rice flour factory is located in an idyllic location surrounded by rice fields