"The Drawback of Seeking Perfection"
Although we started development with momentum, we had no experience with protein products. "We can't release a half-baked product," and what awaited us as we started development with momentum was a series of difficult days.
And what made us suffer the most was that we are all "perfectionists" because we are athletes ourselves.
Normally, in the development of health food products, we research the market, set a fair price for what people want, and release the product. For example, in the case of protein, the goal is to achieve a component content that satisfies consumers to some extent, and the raw materials are adjusted according to the season in order to provide consumers with a lower price. In addition, it is common to use genetically modified vegetable proteins in some ways, use artificial sweeteners to adjust the taste, and keep the price of raw materials down by all means.
However, we know from our own experience that every professional never neglects to prepare his body, even the smallest things, in order to prepare his mind. In other words, it is necessary for the products we make to be "perfect".
It doesn't matter if it takes time. We pursued "perfection" that could not be created with preconceived ideas, and put all our efforts into the world with an attitude of only releasing products that satisfied us.