CACAOMONO

カカオモノ

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About the brand

Cocoa beans are treated at low temperatures to keep them rich in enzymes and minerals. A new kind of chocolate that you can enjoy without worrying about it at night.

Covering rare cacao producing areas around the world, the specialty store always has a wide selection of over 200 varieties.

A health-conscious lineup that pays close attention to ingredients, such as no white sugar and minimized additives.

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Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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"Chocolate is actually much deeper."

That's what we say about us, who run the "Fermented Cocoa Bean and Chocolate Specialty Store Cacao Mono" in Kobe's Higashiyama shopping street.

Beyond ordinary chocolate lovers, we named it "cacao thing" with the meaning of "one who leans towards cacao". In the Edo period, people who were not bound by common sense were called "tilted people". We also want to deliver a world that goes beyond the common sense of chocolate to everyone.

The trigger was an encounter with fermented cacao beans.

Typical cocoa beans are roasted at a high temperature of 100 degrees Celsius or higher, while fermented cocoa beans are unheated or low-temperature processed. Thanks to this, there are plenty of nutrients such as cacao's original enzymes, polyphenols, magnesium, and iron.

"I want to spread the world of chocolate, which is not only delicious, but also good for the body."

With this in mind, we are proposing a new way to enjoy cacao from Kobe, the birthplace of Valentine's Day.

Our goal is to achieve both "deliciousness" and "health and beauty".

Add a little happiness and health to your daily life. I wanted to convey the charm of cacao, so I set up a store in a corner of Higashiyama Shopping Street.

Through more than 200 types of chocolates carefully selected from around the world and original fermented cocoa products, we explore new possibilities for cocoa.

A place where "cocoa people" and "cacao things" who are fascinated by chocolate gather. That is our "cacao thing".

What are we doing?

At "Cacao Things", we deliver not just delicious chocolate, but also a cacao experience that is good for both body and mind.

Our commitment is "fermented cocoa beans".

Unlike regular cocoa beans, it is slowly processed at low temperatures to preserve the original nutrients of cacao without destroying them. Not only cocoa polyphenols, but also minerals such as magnesium, iron, zinc, and even live enzymes. The caffeine production is also suppressed, so you can rest assured even at night

You can enjoy it.

Another commitment is to create a place to meet "chocolate from around the world".

The store always has more than 200 types of chocolates from all over the world. The unique taste created by the climate and culture of each place. Each one has a story and new discoveries.

We also choose our raw materials thoroughly.

We use beet sugar, which is gentle on the body instead of white sugar, and reduce additives as much as possible. Fine Franc

We do not compromise from the material stage, such as selecting couverture chocolate made by Su.

In addition, we are focusing on product development that expands the possibilities of cocoa.

To be honest, eating fermented cocoa beans as they are is not delicious. But its nutritional value is amazing. This is where "cacao dama" was born, which is fermented cocoa beans coated in chocolate. This is an original product that combines deliciousness and health.

We want to support not only "delicious" but also "healthy" daily life through cocoa.

Commitment to the product

[Fermented cocoa beans]

This product can be said to be our origin. Fermented cocoa beans (locacao beans) that have been slowly processed at low temperatures for a long time and are full of cocoa polyphenols.

It is a superfood that retains the original flavor of cacao, enzymes, and nutrients through a non-heating method and special low-temperature roasting. I'm a little bad at eating it as it is... For those who say so, we recommend mixing it into yogurt or smoothies, or as a topping for dishes. By continuing a little bit every day, you can use it to help you maintain your beauty and health.

[Cacao Dama]

Our most popular No. 1 product! The whole fermented cacao beans are coated with high-quality couverture chocolate.

It is an ideal kachao sweet that is "delicious but also good for health and beauty". No white sugar is used. We have received happy comments from customers such as "I make it a daily habit" and "My skin condition has improved since I started eating this." You can enjoy it as a "snack that you should eat" rather than a "snack that you can eat".

[Extra thick chocolate]

Luxurious chocolate that gives you a sense of happiness that instantly fills your heart when you eat it. It is characterized by the deep flavor of cacao and a smooth melt-in-your-mouth texture. Perfect as a gift or as a treat for yourself. "It's so rich yet has a refreshing aftertaste" and "It's completely different from ordinary chocolate," and it has received high praise from chocolate connoisseurs. Please enjoy the luxurious moment of eating it once.

Who are supporting us?

There are a wide variety of people who support cocoa products.

The focus is on women in their 30s and 60s who are highly interested in health and beauty. They want to eat delicious food, but they also want to choose something that is good for their health. In particular, many people who are interested in intestinal activity and diet, and those who are conscious of anti-aging, visit our store.

We also have important customers for authentic chocolate lovers. Many people come from far away in search of unique chocolates from all over the world.

Recently, there has been an increase in the number of health-conscious men and families who want to choose high-quality snacks for their children.

We have received many comments that incorporate it into their daily lives, such as "My skin condition has improved since I started eating cocoa dumplings," "Even a small amount of extra rich chocolate is satisfying and helpful," and "I add fermented cacao beans to my smoothie every morning."

It is supported not only by local customers in Kobe, but also by cacao lovers all over the country through its online shop. I think that our attitude of proposing a "new way to enjoy cacao" that balances deliciousness and health has resonated with many people.

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