dippy dipp

ディッピーディップ
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株式会社dippy dipp
"Hummus" is an authentic Lebanese recipe made with organic chickpeas and carefully selected ingredients. The gentle vegan-friendly taste that satisfies both the mind and body will brighten up your daily dining table.
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About the brand

"Hummus" is an authentic Lebanese recipe made with organic chickpeas and carefully selected ingredients. The gentle vegan-friendly taste that satisfies both the mind and body will brighten up your daily dining table.
1
Additive-free hummus made with only organic chickpeas and carefully selected ingredients. It can be used in a wide range of recipes, including sandwiches and vegetable dips, making your daily meals healthy.
2
A moist and creamy texture that is arranged from a traditional Lebanese recipe to suit the tastes of Japan. It is vegan-friendly, does not use animal ingredients, and is friendly to the earth.
3
No preservatives, colorings, or chemical seasonings are used, and only carefully selected ingredients such as organic olive oil and tahini are used to carefully bring out the natural deliciousness. It is a gentle additive-free food.

More about the Brand Owner

Yuki

Driven by a deep love for hummus, he traveled to Lebanon to learn traditional local recipes. His passion is so great that he turns rings and earrings into chickpea motifs. After traveling around various countries and encountering a variety of hummus, and repeatedly developing recipes that Japan people like, he founded "dippy dipp" with the motto "If you have hummus, everything will be better" and "The circle of hummus will spread throughout Japan". They are putting all their efforts into spreading additive-free hummus that is gentle on the body and rich in flavor.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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"I want to spread the deliciousness of hummus in Japan."
 
With that in mind, I traveled to Lebanon and learned authentic hummus recipes locally.
 
In Middle Eastern countries, "hummus" is a chickpea paste that is on the table in the morning, afternoon and evening, at any time. It is commonly eaten locally with pita bread or vegetables, but I was fascinated by its versatility.
 
As an unrivaled hummus lover, he traveled not only to Lebanon but also to neighboring countries, compared hummus from various regions, and repeatedly tried it out to arrive at the current recipe.
Hummus is a popular superfood in Europe and the United States, but it is not yet widely known in Japan. I want to spread the appeal of protein-rich, nutritious, and above all, delicious hummus throughout Japan.
 
"If you have hummus, everything will be better."
 
With this motto in mind, Dippy Dipp was born. We want to deliver authentic flavors that are gentle on the body without relying on additives to the Japan table. With this in mind, we continue to make hummus every day.
 
 

What are we doing?

The hummus of dippy dipp isCompletely free of preservatives, colorants, and chemical seasoningsI'm particular about it.
The main ingredient is organic chickpeas, and it is made with simple but carefully selected ingredients such as sesame, organic olive oil, lemon, and garlic.
 
It is completely vegan and does not contain any animal ingredients. Chickpeas provide high-quality protein, so they are also supported by health-conscious people.
 
In pursuit of authentic Lebanese flavors, I visited the site many times and learned traditional recipes. On top of that, we have made fine-tuning to suit the taste of Japan people and make it easy for anyone to eat.
 
Hummus is not just a dipping sauce, but a versatile ingredient that can be used in a variety of food scenes.
 
☆ Dip it on crackers and pita bread
☆ Use as a salad dressing
☆ Instead of mayonnaise in sandwiches
☆ Instead of meat or fish sauce
☆ Serve with fried food
 
The arrangements are endless. It has the potential to make your daily diet richer and healthier.
We not only sell products, but also carry out activities to convey the charm of hummus and various ways to enjoy it with the mission of "Spread the Circle of Hummus in Japan".
 

Commitment to the product

Original hummus
Valuing the original taste of chickpeas, we have recreated the authentic Lebanese taste with a perfect balance of tahini (sesame paste), olive oil, lemon, and garlic. It is a classic flavor that is the base of Dippy Dipp, which is easy for anyone to eat. It features a creamy mouthfeel and a hint of garlic flavor, making it a versatile player that is easy to pair with any dish.
Basilhumus
A refreshing and fragrant flavor made with fresh basil. It has a Genovese-like flavor and goes well not only with sandwiches but also with Italian. The vibrant green color and aroma of basil whet your appetite, transforming it into an elevated dish when made into an open sandwich or mixed into pasta. It is a popular product that can be enjoyed refreshingly even in the hot summer months.
 
Curry hummus
A gentle flavor made with BIO KORMA curry flakes with organic goji berry powder. It is a blend of animal-free, wheat-free, and additive-free spices that give it a mellow and deep flavor. It goes well with chickpeas and goes well with rice and bread, as well as vegetables. It is a creative flavor unique to DIPPY DIPP that matches the taste buds of Japan people who love curry.
 
 

Who are supporting us?

Dippy Dipp's hummus is mainly supported by health-conscious women in their 20s and 40s. It is especially loved by:
 
☆Those who want organic, additive-free food
☆ Vegan and vegetarian
☆ Those who are interested in new food culture
☆ Middle Eastern cuisine fan
☆ Those who value healthy eating even when they are busy
 
In addition to being sold at cafes and bakeries that handle carefully selected ingredients, we regularly open stalls at marches and events to communicate the appeal of hummus while interacting directly with customers.
 
We have received many voices of joy, such as "The sandwiches have become much more delicious," "My children are now eating vegetables," and "It is helpful to be able to easily take in nutrients."
 
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