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Chanchan Shiromeshi Shop

Chanchan Shiromeshi Shop

チャンチャンシロメシショウテン
Vendor
ジョー・エンタープライズ合同会社
This is a Sapporo food brand that is committed to carefully selecting ingredients from Hokkaido, using minimal additives and carefully handcrafting, manufacturing, and selling seafood processed foods such as "Salmon Chanchan Flakes."
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T3430003013515

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About the brand

This is a Sapporo food brand that is committed to carefully selecting ingredients from Hokkaido, using minimal additives and carefully handcrafting, manufacturing, and selling seafood processed foods such as "Salmon Chanchan Flakes."
1
We focus on high-quality seafood such as autumn salmon, and develop products that make use of the rich bounties of the northern region.
2
We are committed to carefully handmade methods that minimize the use of additives and bring out the natural flavors of the ingredients.
3
We deliver processed seafood products that enrich your dining table, starting with 'Salmon Chanchan Flakes.'

More about the Brand Owner

ジョー・エンタープライズ合同会社

Based on local production for local consumption, we are committed to creating safe and secure meals using high-quality ingredients from Hokkaido, as well as additive-free, handmade meals.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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The reason we launched the brand 'Chanchan Shiromeshi Shoten' was driven by a strong desire to bring the charm of ingredients and local cuisine nurtured by Hokkaido's rich nature to more households. Hokkaido is rich in seafood and the blessings of the land, making it a treasure trove of food with seasonal ingredients. However, it has been difficult for people from distant regions to enjoy local cuisine and fresh ingredients that can only be tasted locally in daily life. Therefore, we adopted the concept of "bringing the flavors of Hokkaido to your home" and decided to develop products that leverage local traditions and the best of our ingredients.
　
The brand's flagship product, 'Salmon Chanchan Flakes,' is a convenient arrangement of Hokkaido's local dish, 'Chanchan-yaki.' Originally, chanchan-yaki was a dish where family and friends gathered around a large iron plate, seasoning salmon and vegetables with miso and grilling them in a hearty way. We wanted to bring that warmth and fun to everyday dining in the form of bottled flakes. Furthermore, by focusing on local ingredients such as Hokkaido salmon, miso, and corn, we pursue safe, secure, and authentic flavors.
　
Our goal is not just to be a "rice accompaniment" or "side dish base," but to create products that convey Hokkaido's food culture and the passion of its creators. Through food, we want to bring small moments of happiness to family and friends, or to everyday dining tables. With that wish in mind, each product is carefully handcrafted. Going forward, we aim to continue promoting the charm of Hokkaido and become a brand that delivers a "delicious and delicious" experience to households nationwide.

What are we doing?

The worldview our brand aims to realize is based on the concept of "bringing the flavors of Hokkaido to your home," creating everyday experiences where everyone can easily enjoy authentic flavors and food culture. To achieve this, we are thoroughly committed to every stage of product development and manufacturing, from material selection to manufacturing methods.
　
First, our flagship product, 'Salmon Chanchan Flakes,' uses luxurious salmon from Hokkaido, preserving a chewy texture to ensure you feel both satisfying and fresh. The miso uses Hokkaido soybeans and an original blend of miso produced locally in Hokkaido. We focus on maximizing the natural flavor of the ingredients without using preservatives or colorings. Furthermore, in the corn-containing variation, Hokkaido corn is lightly roasted to bring out its sweetness, enhancing its compatibility with salmon.
　
One of the challenges in product creation was achieving both deliciousness and shelf life while minimizing the use of additives. We thoroughly implement hand-bottling and quality control, with meticulous attention to hygiene. We have also established an integrated quality control system from raw material intake to manufacturing and shipping, striving to deliver safe and secure products.
　

Commitment to the product

Our products are packed with Hokkaido ingredients, handmade warmth, and thoughtful touches that enrich your dining table. Our flagship product, the "Salmon Chanchan Flakes," is a new type of flake made with luxurious Hokkaido salmon and finished with a miso-based texture. The salmon meat is left as thick as possible to pursue a satisfying taste. The miso uses Hokkaido soybeans and an original blend of "Tomoe" miso produced locally in Hokkaido. No preservatives or colorings used, combining the natural umami of the ingredients with a sense of security. It is versatile enough to be enjoyed not only as a side with rice or as an ingredient in rice balls, but also as a Western-style snack on bread, pizza, or crackers. Many customers have commented that "it makes rice go well" and "the arrangements are fun."
　
　
Another highlight product, "Salmon Chanchan Flakes with Sugar," is a variation that adds Hokkaido corn. The sweetness of corn perfectly complements the richness of the salmon and miso, and by adding extra effort and grilling, it is finished with even richer flavor. It won the Grand Prix at the Japan Food Selection and was selected as a hometown tax return gift for Sapporo City, earning high praise.
　
Furthermore, the "Hokkaido Ozuwai Crab Miso PREMIUM" is a premium product made with rich Hokkaido Ozuwai crab miso carefully prepared without any preservatives or colorings. You can eat it as is, or it works well as a secret ingredient in pasta, fried rice, or miso soup. Its creamy taste and luxurious taste make your dining table truly special.
　
Every product is attractive for its carefully selected Hokkaido materials, meticulous handcrafting, and a wide range of customizations. Customers have shared comments such as "It's fun for the whole family" and "It makes great gifts," and many repeat customers have come.

Who are supporting us?

Our brand is supported by a wide range of customers who love the flavors of Hokkaido. The target audience is households across Japan interested in Hokkaido's regional cuisine and gourmet foods, as well as those seeking health-conscious, safe, and secure foods. It is especially popular among housewives who want to easily enjoy authentic flavors even on busy days, those who value family gatherings, and those from Hokkaido who nostalgically recall local flavors.
　
In terms of actual customer base, we receive orders from all over Japan through our online shop, and many people choose it as a return gift for hometown tax donations. Additionally, it is available at department stores, souvenir shops, roadside stations, and golf course kiosks throughout Hokkaido, including Sapporo, Otaru, and Asahikawa, and is loved by both tourists and locals.
　
Many buyers have shared comments such as "I can easily enjoy the flavors of Hokkaido at home," "There are many creative recipes that never get boring," and "They were also appreciated as gifts." We will continue to meet your expectations to bring the charm of Hokkaido to tables nationwide.
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